Fish in coconut sauce and a side of kunde
Fish in coconut sauce and a side of kunde

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, fish in coconut sauce and a side of kunde. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Fish in coconut sauce and a side of kunde is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Fish in coconut sauce and a side of kunde is something which I’ve loved my entire life.

Basa fish, a mild white fish also known as swai fish, is simmered in a savory coconut sauce is a very quick, delicious recipe to prepare; serve with coconut rice. Mix coconut milk, garlic, soy sauce, salt, hot sauce, and black pepper together in a large skillet or wok; add swai fish. An incredible Poached Salmon with a Coconut Lime Sauce that's quick and easy to make!

To begin with this recipe, we must prepare a few components. You can cook fish in coconut sauce and a side of kunde using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Fish in coconut sauce and a side of kunde:
  1. Take I whole tilapia fish
  2. Prepare 1 bulb of onion
  3. Take 4 cloves garlic
  4. Prepare 1 tomato
  5. Take 1 teaspoon tomato paste
  6. Make ready Salt
  7. Make ready Coconut milk
  8. Prepare Tandoori masala
  9. Make ready Tumeric
  10. Prepare Paprika
  11. Get 1 bunch cilantro

Serve with brown rice, to soak up the creamy sauce, and a green salad with vinaigrette. This dish tasted very fishy and didn't pick up any of the coconut flavor. This Ecuadorian fish with coconut sauce, called pescado encocado, is a traditional coastal dish of fish seasoned with citrus and spices and then cooked in a sauce of cilantro, onions, bell peppers and coconut milk. My memories of the beaches in Ecuador always include fresh seafood and fresh.

Steps to make Fish in coconut sauce and a side of kunde:
  1. Heat oil in a saucepan. Add chopped onions and garlic. Let them cook on a low heat. Take care not to burn the garlic as it will make the whole dish bitter.
  2. Add the chopped tomatoes together with the tomato paste and some salt. The salt will help the tomatoes to get ready fast. Add some water to avoid sticking and cook for about 5 minutes
  3. Add the spices and a tablespoon of water and let it cook down for some more 5 minutes. By now the tomatoes will be saucy.
  4. Add the coconut milk and the fish.. Let it simmer for about 3 minutes because the fish may break if it stays in the heat for long.
  5. Once ready turn off the heat and add the chopped cilantro
  6. Enjoy!!!

I got this recipe from hawkers in Malaysia–so it's a tad spicy. Chicken breasts may be used in place of fish. Mix in the coconut milk and pineapple chunks. Add coconut milk and bay leaf; bring coconut mixture to boil. A winner with everyone in the family!!

So that is going to wrap this up for this special food fish in coconut sauce and a side of kunde recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!