Whole Wheat Beetroot Garlic Naan
Whole Wheat Beetroot Garlic Naan

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, whole wheat beetroot garlic naan. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Whole Wheat Beetroot Garlic Naan is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Whole Wheat Beetroot Garlic Naan is something which I have loved my entire life. They are nice and they look wonderful.

Making a naan at home was always on my wish list, but somehow I did not get the chance to make it. I try to avoid using refined flour wherever possible. Mostly I try out dishes with whole wheat flour instead of refined flour.

To begin with this particular recipe, we have to prepare a few components. You can have whole wheat beetroot garlic naan using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Whole Wheat Beetroot Garlic Naan:
  1. Get 2 cups whole wheat flour
  2. Get 2 pinches salt
  3. Prepare 1 tbsp. mustard oil
  4. Get 1 tsp. baking powder
  5. Get 1/4 tsp. baking soda
  6. Prepare 1 small beetroot
  7. Prepare 1 " ginger
  8. Get 2 green chilies
  9. Make ready 1 tbsp. yoghurt
  10. Prepare butter / olive oil to brush
  11. Prepare 1 tbsp. garlic, chopped
  12. Take 1-2 tbsp. coriander leaves, chopped
  13. Make ready 1-2 green chilies, chopped (opt)
  14. Make ready any side dish to serve

Homemade naan is easier to make than you think. This warm, buttery garlic naan is perfect with comforting curries, or even enjoyed on its own as a snack! You can also change up this No Yeast Whole Wheat Garlic Naan bread recipe to incorporate any of your favorite flavors. Home » Indian » Indian Bread » Garlic Naan

Instructions to make Whole Wheat Beetroot Garlic Naan:
  1. Blend the beetroot, ginger and green chilies to a smooth paste. Keep aside. In a bowl mix together flour, salt, baking powder, baking soda, yoghurt, puree and mustard oil till it resembles bread crumbs.
  2. Add water as required to knead it into a soft dough. Cover it and keep it in a warm place for 4-5 hours. Add a tsp. of oil and knead again for a minute. Divide into 4-5 equal portions.
  3. Roll out each ball of dough into an oblong shape by dusting some flour. Sprinkle some garlic, chilies and coriander leaves over it. Roll once again so they stick to the dough. Make similar naans with the remaining dough.
  4. Heat a tawa / griddle till it is smoking hot. Apply some water to the other side of the rolled out dough and place it on the hot tawa.
  5. After 1-2 minutes, you will see little bubbles appearing on the surface. Flip the tawa over the direct flame and to cook the other side too.
  6. Transfer to a serving plate and brush with butter / olive oil and enjoy them hot with any side dish of your choice.

While the regular Indian bread is usually made with whole wheat flour, the exotics like Naan or Kulcha is often made with all-purpose flour and require special cooking equipment like a Tandoor oven. Making whole-wheat naan bread was so fun! I found a reliable white flour recipe and made all the right modifications for this to be "real" and still yummy. Brush finished naan with melted butter and transfer to a covered plate to keep warm. Repeat until done and serve with hummus and fresh parsley if desired.

So that’s going to wrap it up with this special food whole wheat beetroot garlic naan recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!