Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, ramadan special - mughlai paratha. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Ramadan Special - Mughlai Paratha is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Ramadan Special - Mughlai Paratha is something which I’ve loved my entire life. They are nice and they look fantastic.
Hello wonderful people! welcome to my Kitchen. In this video, i will teach everyone how to make this Mughlai Paratha. Honestly, this is a very delicious. #Mughlaieggparatha #samsadsrecipe #kolkataspecial #Ramadanspecial Hi viewers - Aj maine Mughlai egg paratha banai hun or ap se share karri hun.
To begin with this recipe, we must first prepare a few ingredients. You can have ramadan special - mughlai paratha using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Ramadan Special - Mughlai Paratha:
- Take 1 cup atta (whole wheat flour)
- Take to taste salt
- Get 1 tbsp. oil to knead
- Prepare 2 eggs, beaten with a pinch of salt
- Make ready 1 large onion, chopped
- Take 2-3 green chilies, chopped
- Prepare 1 tomato, seeds removed and chopped
- Make ready 2-3 tbsp. coriander leaves, chopped
- Prepare 1/2 tsp. pepper powder
- Prepare oil to shallow fry
- Make ready any side dish, pickle or raita / yoghurt to serve
Keema paratha is an authentic Indian bread stuffed with minced meat. This dish is originally taken from the royal Mughlai cuisine. Stuffed keema paratha is a perfect recipe to try out during Ramzan. It is tasty, filling and nutritious.
Steps to make Ramadan Special - Mughlai Paratha:
- Knead a stiff dough with the atta, salt, 1 tbsp. oil and required quantity of water. Keep aside for an hour. In a bowl, mix together the onions, green chilies, tomatoes, coriander leaves and pepper powder. Keep aside.
- Make 4 equal portions of the dough. Roll out each portion into a large circle. Place some of the stuffing in the centre, followed by little of the beaten egg.
- Fold from both the sides as shown.
- Then fold from the other two sides just like an envelope.
- Heat 1 tsp. oil on a tawa / griddle and shallow fry the parathas……..
- ….. on both sides till light golden in colour.
- Serve with any side dish or pickles.
The keema is first marinated with yogurt and cooked with an aromatic. Mughlai paratha is a famous Bengali paratha which is served as a delicacy for the breakfast. This Indian recipe is enjoyed throughout the country. You can find Mughlai paratha in Kolkata as a famous street food. The best thing is that you can learn how to make it at home no matter where you live.
So that’s going to wrap this up for this special food ramadan special - mughlai paratha recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
