Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, aata payesh. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Aata payesh is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Aata payesh is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have aata payesh using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Aata payesh:
- Make ready 1 kg seetafal
- Get 1 litre milk
- Make ready 1 cup sugar
- Take 1/4 spoon cardamom powder
- Make ready As needed Chopped pistachios
- Take As needed Few ready made mini angoori rasgoolas
- Take As needed Dried rose petals and pomegranate for garnishing
Instructions to make Aata payesh:
- Peel and remove seeds from seetafal..and mash and keep aside..
- Heat the milk and reduce to half..add sugar and add cardamom powder..stir in the sitafal pulp.and cook for 2 mins..
- Remove from heat and let it cool..
- Assemble in the dessert bowl or plate…place the angoori mini rasgullas in between and garnish with pistachios, dried rose petal flowers and pomegranate…keep it in the fridge to cool before serving…
So that’s going to wrap it up for this special food aata payesh recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
