Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, pudina masala poori. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Pudina Masala Poori is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Pudina Masala Poori is something which I have loved my entire life.
Poori masala recipe - Simple potato curry for Poori or puri. One of the most eaten Breakfast across India is Poori with potato curry. Each region has their own style of making this curry with potatoes.
To begin with this recipe, we have to first prepare a few ingredients. You can cook pudina masala poori using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pudina Masala Poori:
- Make ready 2 cups whole wheat flour (atta)
- Get 1/2 cup gram flour (besan)
- Prepare 1 tsp. ginger-garlic paste
- Prepare 1/4 tsp. salt
- Take 1/2 tsp. turmeric powder
- Make ready 1/2 tsp. red chili powder (opt)
- Prepare 1 tsp. roasted coriander-cumin powder
- Prepare 1/2 tsp. garam masala powder
- Prepare 1 tsp. carom seeds (ajwain)
- Prepare 2 tbsp. dry mint leaves, crushed
- Make ready 1 tbsp. oil to knead
- Make ready oil to deep fry
- Prepare any side dish to serve
- Make ready sliced onion, fresh chilies and lime wedges to serve
A form of chaat, the dish originated in the Indian state of Karnataka and has now become famous in the entire Indian subcontinent. A wide variety of pudina masala options are available to you, such as processing type, style, and certification. Poori and potato masala (potato masala curry) go hand in hand. In most of the restaurants, puri is usually served with poori masala.
Steps to make Pudina Masala Poori:
- In a bowl, mix all the ingredients (except oil to deep fry) and knead into a tight dough by adding required quantity of water.
- Cover with a damp cloth and set aside for 25-30 minutes.
- Knead again for a minute & divide into equal portions.
- Roll out each portion into a small disc by smearing some oil or dusting some flour.
- Deep fry in hot oil till they puff up and are light golden in colour.
- Drain on a kitchen towel and serve them hot with any side dish and salad.
It is a fantastic combination for poori. Home ยป Aloo Puri - Crispy Yet Soft Masala Potato Poori. In this video, we will make Masala Aloo Poori, this is a very easy yet different breakfast tiffin recipe. Masala puri recipe explained with step by step pictures and a video. My all family members know my madness towards masala puri.
So that is going to wrap it up with this special food pudina masala poori recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
