Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, baked / fried khoba roti. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Baked / Fried Khoba Roti is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Baked / Fried Khoba Roti is something that I have loved my entire life. They are nice and they look wonderful.
It's a thick roti made using flour (or a variety of it) and the top of the roti has indents or wholes (like in my roti here) where you drizzle ghee. And one of my favorite dishes that we only could get in Rajasthan was Khoba Roti with Spicy Buttery Meat - OMG, it used to be so delicious.almost. Presenting, one of the traditional breads of Rajasthan.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook baked / fried khoba roti using 8 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Baked / Fried Khoba Roti:
- Prepare 2 cups whole wheat flour
- Take to taste salt
- Get 2 tbsp. melted ghee
- Make ready 2 tbsp. yoghurt
- Prepare 1/2 tsp. ajwain (carom seeds)
- Prepare water as required to knead
- Make ready melted ghee to drizzle
- Make ready Rajasthani dal or any side dish to serve
It looks so beautiful and artistic that one may feel like Now take a baking tray, grease it with oil and place the khoba roti (PINCHED & BORDERED SIDE Your khoba roti is ready. Khoba roti is a dish of Rajasthan and is thick, crusty and more enticing than regular roti. Rajasthani Khoba roti or jadi roti is a thick flatbread made with coarse whole wheat flour. Khoba roti may appear complicated, but it is super simple to make.
Steps to make Baked / Fried Khoba Roti:
- In a bowl. mix together (except water and oil to fry) all the ingredients. Add water little at a time and knead a dough.
- Cover with a wet cloth and keep aside for 10-15 minutes. Divide into 4-5 equal portions.
- Roll out each into a small round disc, just like poori. On one side make small gashes with your knife.
- Make designs using a small tweezer.
- Same design complete
- Another design
- Place them on a greased baking sheet & brush with some ghee. Bake in a microwave oven at 180 degrees C. for 18-20 minutes.
- After it is baked.
- Make designs with a small scissor.
- Another design
- Another design
- Make it the traditional way by pinching with your thumb & index finger.
- Baked version
- Fried Version - Heat a tawa / griddle and fry the khoba roti on both sides for a minute each. Drizzle some oil / ghee and fry till it is cooked on both sides on a medium flame.
- Transfer to a serving plate and serve these yummy Rajasthani Khoba Roti with any side dish. (I had mine with matar ghugni).
Khoba roti is also known as Khuba roti or jaadi roti or moti roti. This was one of such dishes which was like a feast in my family. Khoba Roti Recipe, How To Make Khoba Roti Recipe. This bread truly unravels the mystery of the vast desert expanse. The word 'khoba' means indentation or cavity and that is how these rotis are prepared.
So that’s going to wrap it up for this special food baked / fried khoba roti recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
