Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mughlai paratha - bengali style. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
.mughlai paratha bengali recipe with detailed photo and video recipe. a traditional and unique way of preparing the paratha recipe with paneer or potato-based stuffing. yet another classic dish coming straight from the rich and flavoured bengali cuisine. like any other paratha recipes, it is mainly served. Mughlai paratha preparing bengali style quick and easy steps. Moglai porota is famous street food in kolkata.
Mughlai Paratha - Bengali Style is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Mughlai Paratha - Bengali Style is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have mughlai paratha - bengali style using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mughlai Paratha - Bengali Style:
- Make ready 1 cup atta (whole wheat flour)
- Get to taste salt
- Get 1 tbsp. oil to knead
- Make ready 2 eggs, beaten with a pinch of salt
- Make ready 1 large onion, chopped
- Prepare 2-3 green chilies, chopped
- Prepare 1 tomato, seeds removed and chopped
- Make ready 2-3 tbsp. coriander leaves, chopped
- Take as needed oil to shallow fry
- Make ready 1/2 tsp. pepper powder
- Take any side dish, pickle or raita / yoghurt to serve
The best thing is that you can learn how to make it at home no matter where you live. Mughlai paratha is an exemplary illustration of Mughal influence on the cuisine of Bengal that had sneaked through the kitchens of Nawabs of Murshidabad and now has become the most sought after street food of Kolkata. In its original version, the paratha is usually stuffed with keema (minced meat). Mughlai Paratha is a delicous paratha made with plain flour and enhanced by egg filling inside.
Instructions to make Mughlai Paratha - Bengali Style:
- In a bowl, mix together onion, tomato, green chilies, coriander leaves & pepper powder. In another bowl, keep the beaten egg ready to use.
- Knead a stiff dough with the atta, salt, 1 tbsp. oil and required quantity of water. Keep aside for an hour.
- Make 4 equal portions of the dough. Roll out each portion into a large circle. Place some of the stuffing in the centre, followed by little of the beaten egg.
- Fold from both the sides as shown.
- Then fold from the other two sides just like an envelope.
- Heat 1 tsp. oil on a tawa / griddle and shallow fry the parathas……… on both sides till light golden in colour.
- Serve with any side dish or pickles.
The filling can also be enriched with keema. If you like this recipe, you would also love my vegetable cutlet, Chicken roll, Kolkata dum biryani, Bengali Prawn Parcel and so on. Mughlai paratha is a popular Bengali street food that originated in Dhaka during the time of Mughal Bengal. মোঘলাই পরাটা Bangladeshi Restaurant style Moglai porota with Moglai sauce Moglai porota is very delicious porota. Mughlai Keema Paratha is a classic recipe of street food found on the streets of Bengal of a stuffed paratha with a layer of egg and spicy mutton keema wrapped to make a lifafa-envelope style flaky parathas. This paratha is then shallow fried and cooked until crisp.
So that is going to wrap it up for this exceptional food mughlai paratha - bengali style recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
