Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mughlai paratha. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
.veg mughlai paratha bengali recipe with step by step photo and video recipe. each paratha recipe is each region and location in india has its own variation and native to its cuisine. mughlai paratha. the recipe for mughlai paratha is very unique and filling compared to the other vegetables stuffed the recipe for mughlai paratha can time consuming and hence i would like to pin some tips and. Easy Mughlai Paratha Recipe: Step by Step Mughlai Paratha Recipe However, it has also seen many changes over the years and today, several other variations of Mughlai Paratha are available. Mughlai paratha is a famous Bengali paratha which is served as a delicacy for the breakfast.
Mughlai Paratha is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Mughlai Paratha is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook mughlai paratha using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mughlai Paratha:
- Get 1 cup atta (whole wheat flour)
- Make ready to taste salt
- Take 1 tbsp. oil to knead
- Get 2 eggs, beaten with a pinch of salt
- Get 1 large onion, chopped
- Take 2-3 green chilies, chopped
- Get 1 tomato, deseeded and chopped
- Get 2-3 tbsp coriander leaves, chopped
- Take 1/2 tsp pepper powder
- Take oil to shallow fry
- Get any side dish, pickle or raita / yoghurt to serve
Cook the paratha on it, applying oil along the edges. Make a meal of this hearty and tasty Mughlai-style stuffed bread. Serve it with your favorite chutney. Mughlai Keema Paratha is an authentic Indian stuffed flat bread which has survived the last few Yes, this is the Mughlai Keema Paratha, which is stuffed with spicy mutton keema (minced meat of a.
Steps to make Mughlai Paratha:
- Knead a stiff dough with the atta, salt, 1 tbsp. oil and required quantity of water. Keep aside for an hour.
- In a bowl, mix together the onions, green chilies, tomatoes, coriander leaves and pepper powder. Keep aside.
- Make 4 equal portions of the dough. Roll out each portion into a large circle. Place some of the stuffing in the centre, followed by little of the beaten egg.
- Fold the parathas from all the four sides like an envelope. Heat 1 tsp. oil in a tawa / griddle and shallow fry them one at a time on both the sides till light golden in colour.
- Make similar parathas in the same way and fry them till done. Serve them hot with any side dish or pickles.
Mughlai Paratha is a delicous paratha made with plain flour and enhanced by egg filling inside. Learn how to make Kolkata Street Style Mughlai Paratha. Mughlai Paratha is a delicious paratha. Mughlai Paratha is a rich paratha recipe. Dosto, aaj chaliye Veg Mughlai Paratha banate hain.
So that is going to wrap it up for this exceptional food mughlai paratha recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
