Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, stuffed beetroot paneer poori. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Try tempting and nutritious pink pooris made of beetroot. Paneer Poori - Stuffed Paneer Puri Recipe - Paneer masala poori, Indian deep fried bread - Poori varieties. This is a kids friendly poori recipe which can. beetroot poori recipe with step by step pics. lovely crimson colored pooris made with beetroot. these beetroot puris are a hit with the kids.
Stuffed Beetroot Paneer Poori is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Stuffed Beetroot Paneer Poori is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook stuffed beetroot paneer poori using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Beetroot Paneer Poori:
- Prepare 2 cups atta (whole wheat flour)
- Get to taste salt
- Get puree of one small beetroot
- Make ready 1 tbsp oil to knead
- Take 1/2 cup paneer, mashed
- Get 2 green chilies, chopped
- Get pinch salt
- Get 1/4 tsp red chilli powder
- Take 1/2 tsp roasted cumin powder
- Prepare 2-3 tbsp coriander leaves, chopped
- Get Aa needed oil to deep fry
- Prepare as needed any side dish to serve
Delicious and spicy chapati which can be had as it is or with some curd and pickle. Pooris are always a big welcome in our household. But I do not make them often since they are deep fried. At home my husband gets bored with beetroot poriyal and its hard to make him eat vegetables.
Instructions to make Stuffed Beetroot Paneer Poori:
- In a bowl, combine atta, salt, oil and beetroot puree. Knead into a dough by adding water if required. Cover and keep aside for an hour.
- In another bowl, mix together the mashed paneer, salt, chilli's, coriander leaves, chilli powder and cumin powder. Keep aside.
- Divide into equal portions. Roll out each portion into a small circle. Place 1-2 tsp. of the paneer stuffing in the centre and bring all the edges together to seal it firmly.
- Flatten it and roll out into a shape of a poori. Heat oil in a pan and deep fry them one at a time till they puff up. Transfer to a kitchen towel and serve them hot with any side dish.
I used to stuff him with ABC juice and one other option was beetroot poori. Beetroot poori recipe poori recipe -How to make colorful,healthy beetrot puri INGREDIENTS Wash and peel the skin of beetroot using a. Take a lemon sized ball from the dough and dust it in wheat flour. Roll it to make a small,thick poori. Heat oil in a kadai and check the heat of oil by dropping a.
So that is going to wrap it up with this special food stuffed beetroot paneer poori recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
