Stuffed Coconut Paratha
Stuffed Coconut Paratha

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, stuffed coconut paratha. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Stuffed Coconut Paratha is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Stuffed Coconut Paratha is something which I have loved my entire life. They’re nice and they look wonderful.

We all love coconut chutney and in most of the South Indian restaurants, chapati is usually served with korma and. Sweet Paratha is perfect to start your day as this stuffed paratha breakfast recipe makes your energy level one step up with our unique recipe of sweet. Very easy to make stuffed coconut parathas

To get started with this recipe, we have to prepare a few components. You can have stuffed coconut paratha using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Stuffed Coconut Paratha:
  1. Take 1 1/4 cup whole wheat flour
  2. Take pinch salt
  3. Make ready 1 tbsp. oil
  4. Take water to knead
  5. Make ready Stuffing-
  6. Take 1 cup fresh grated coconut
  7. Make ready pinch salt
  8. Get 1/2 cup fried onion
  9. Make ready 1 tsp. red chilli flakes
  10. Prepare 2 tbsp. coriander leaves
  11. Get yoghurt, side dish, pickles, raita, green chutney or butter to serve

Kid's job: Pat the dough to flatten carefully so that the filling is trapped inside. Roll out the stuffed parathas thinly as you can - don't worry if some of. Broccoli Paratha ~ Whole wheat flat breads stuffed with spicy grated broccoli. We have experienced warm to hot to cold to chilling cold weather in the past one week.

Instructions to make Stuffed Coconut Paratha:
  1. In a bowl, mix together all the ingredients under stuffing and keep aside.
  2. In a bowl, mix together whole wheat flour, salt and oil. Add required quantity of water and knead into a dough. Cover and keep aside for 30 minutes.
  3. Divide the dough into 10 equal portions. Roll out each into a small disc just like poori by dusting some flour.
  4. Take one rolled out poori and spread 2-3 tbsp. of the stuffing. Cover with another poori and press all edges.
  5. Roll out further into a larger disc just like chapatis by dusting some more flour. Make similar stuffed parathas.
  6. Heat 1 tbsp. oil and shallow fry them on both sides, one at a time till light golden in colour. Serve them hot with any side dish, yoghurt, butter, green chutney or pickle.

Keto Stuffed Paneer Paratha is a stuffed bread served for breakfast, very commonly in the North of India. It is a stuffed flat bread normally made from whole wheat flour and stuffed with various. Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato. Aloo Paratha is extremely easy to make and is great for breakfast. I tried Aloo paratha only recently, all these days I felt it was hard enough to make.

So that’s going to wrap this up for this exceptional food stuffed coconut paratha recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!