Gobhi aloo pyaz paratha
Gobhi aloo pyaz paratha

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, gobhi aloo pyaz paratha. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Gobhi aloo pyaz paratha is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Gobhi aloo pyaz paratha is something which I’ve loved my entire life. They’re fine and they look wonderful.

This quick and easy paratha recipe is good for any type of light meal. It is nutritious and very healthy meal. आलू पराठा बनाने का पारंपरिक तरीका- Aloo ka Paratha recipe- Aloo Paratha - Paratha recipe in Marwadi. इस सीक्रेट को जान कर आपके आलू के पराठे कभी नहीं फटेंगे Perfect Aloo Paratha No fail Paratha.

To begin with this recipe, we have to prepare a few components. You can have gobhi aloo pyaz paratha using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Gobhi aloo pyaz paratha:
  1. Prepare 200 grams gobhi finely chopped
  2. Make ready 1 onion finely chopped
  3. Prepare 1 boiled mashed potato
  4. Take Little dry curry leaves chopped or crushed
  5. Take As per taste Ginger chilli crushed
  6. Make ready To taste Salt
  7. Make ready 1/2 tsp Cumin seeds
  8. Get As required Red chilli powder
  9. Prepare Some Coriander chopped if u want
  10. Take 1/4 tsp Turmeric powder
  11. Take 1/2 tsp aamchur powder
  12. Take For dough
  13. Prepare 1 bowl Wheat flour
  14. Get As required Salt
  15. Get 1/2 tsp Red chilli powder
  16. Get 1/2 tsp Flax seed
  17. Get 1/2 tsp Cumin seed
  18. Make ready 1/2 cup curd
  19. Make ready As required Water to make dough
  20. Prepare Optional (if u want u can apply oil on paratha also and cook nicely both side with oil on tawa)

Mix grated cauliflower, green chilies, ginger, coriander leaves, ajwain, chili powder, salt, and garam masala as a filling in paratha. Gobi paratha is another popular paratha from Punjab along with Aloo paratha, Paneer paratha and Onion paratha. Gobi paratha is often made for breakfast in Punjabi homes as well as Gobhi paratha are usually made for breakfast, but I made this for dinner, as was too tired to cook an elaborate meal. Gobhi, parathas (stuffed cauliflower bread) make a great Sunday breakfast.

Steps to make Gobhi aloo pyaz paratha:
  1. Mix all the ingredients nicely and prepare stuffing.
  2. Mix all ingredients and make dough for paratha.
  3. Take small ball of dough roll it apply ghee than add stuffing and sprinkle dry flour.
  4. Than again make ball and role it.
  5. Then nicely cook on both side and apply ghee on the top and serve it hot with curd pickle or any choice of your chutney.

Gobhi Paratha goes well with Salted Mint Lassi, Carrot Pickle, Aloo Mattar. Keyword Breakfast, Cauliflower Paratha, Homemade, Video Recipe. Gobhi Aloo Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in vegetable Dishes. Find thousands of Urdu recipes online.

So that’s going to wrap it up with this exceptional food gobhi aloo pyaz paratha recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!