Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, schezwan paneer bread rolls. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Schezwan Paneer Rolls - Veg Cottage Cheese Roll Delicious Quick & Easy Appetizer - Lunch Box Recipe Learn how to make Schezwan Paneer Rolls. Veg Cottage. #PaneerSchezwanRoll #PaneerRoll Hey everyone, Today I m sharing the recipe of how to make Paneer Schezwan roll/ Paneer schezwan frankie in a very simple and. Paneer Schezwan is yet another tongue twisting Indo-Chinese recipe for all the cottage cheese lovers.
Schezwan paneer bread rolls is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Schezwan paneer bread rolls is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook schezwan paneer bread rolls using 19 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Schezwan paneer bread rolls:
- Get 1 cup carrots finely chopped
- Take 1 cup capsicum finely chopped
- Take 1 cup cabbage finely chopped
- Take 2-3 spring onions finely chopped
- Get 2 tspoons green chillies
- Prepare 150 gms paneer cut in small pieces
- Make ready to taste Salt and pepper
- Get 1 tsp mayonnaise
- Make ready 1 cube cheese
- Take 1 tsp schezwan sauce
- Prepare 1 tsp red chilli sauce and soya souce
- Get 1 tsp red chilli powder
- Make ready 1/2 tsp Coriander powder
- Make ready 1 pinch turmeric powder
- Get Handful coriander leaves
- Take 50 grms hung curd
- Take 1 tsp oregano
- Take 1 pack bread sides trimmed and rolled
- Get as required Oil to deep fry
This makes the Cheesy Paneer Bread Rolls absolutely delightful to bite into. Enjoy the rolls immediately after draining excess oil, because cheese has the tendency to become chewy upon cooling. Serve immediately with chilli sauce and schezwan sauce. Roll the bread now using a rolling pin as we do for roti.
Instructions to make Schezwan paneer bread rolls:
- First of all clean and chop all the above s veggies finely.
- Mix all the above said masals and sauces, mayonnaise and cheese and paneer pieces and mix well.
- Now take fresh bread, trim the sides of the bread and roll it.
- Now put a t.spoon of filling and with the help of the brush apply water over every side of bread. Now roll prepare as shown in the pic.
- Like this prepare all the rolls like this and deep fry them on high flame. It will remain crispy. Ready to be served.
Keep the paneer mixture at one end of the bread. Brush the rolls with butter To avoid the bread paneer rolls from opening while toasting in pan, just seal the edges with water or maida paste. You can add schezwan sauce instead. paneer schezwan recipe with step by step photos - easy and quick recipe of spicy chilly paneer schezwan gravy. this paneer schezwan recipe is Serve paneer schezwan recipe with veg fried rice or veg noodles. You can garnish with some spring onion greens while serving. Enjoy the balance of this Chinese Schezwan Paneer recipe and Life at the same time.
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