Bread Kesar Dry fruit Kulfi
Bread Kesar Dry fruit Kulfi

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, bread kesar dry fruit kulfi. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Bread Kesar Dry fruit Kulfi is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Bread Kesar Dry fruit Kulfi is something that I’ve loved my entire life.

Dry Fruit Kesar Kulfi, no Indian meal is complete without a serving of Indian ice-cream - the kulfi! Kulfi holds a special place in Mughal cooking. This Dry Fruit Kulfi is a traditional recipe, in proper Mughlai style, loaded with dry fruits and flavoured with saffron and cardamom.

To get started with this particular recipe, we must first prepare a few components. You can have bread kesar dry fruit kulfi using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Bread Kesar Dry fruit Kulfi:
  1. Get 4 Bread slices (without the sides)
  2. Prepare 250 ml cream milk
  3. Prepare 100 grams sugar
  4. Take 2 pinches saffron string (soaked in 2 teaspoons of milk)
  5. Prepare 1 tablespoon mixed dryfruits (finely chopped)
  6. Prepare 1/2 teaspoon green cardamom powder

No Indian meal is complete without a serving of Indian ice-cream - the kulfi! Kulfi holds a special place in Mughal cooking. This great dessert has been altered to no end in today's world to give you all flavours of kulfi. Here is an authentic version made with loads and loads of dry.

Instructions to make Bread Kesar Dry fruit Kulfi:
  1. First of all, grind the bread until it becomes a powder. Then warm some milk in a pan.
  2. Now, add some sugar and the bread powder in the pan. Now, add saffron strings and cardamon powder and mix till a thick paste. Now, switch off the flame.
  3. Let it cool down. Now, mix the batter in a mixer till it becomes fluffy. Now, take a kulfi mould and add the batter into it. Let it freeze for approximately 4 hours.
  4. Garnish the kulfi with some chopped dryfruits. Your Bread Kesar Dryfruit Kulfi is ready to serve.

A kesar kulfi falls among the list of favourites of many Indians. To try this awesome kulfi recipe. You can also add some dry fruits to this ice cream recipe. But, we will use only pistachios for making kesar kulfi. This is because the two flavours, kesar and pistachios blend well to give out an awesome.

So that is going to wrap this up with this special food bread kesar dry fruit kulfi recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!