Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, beet spinach paratha. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Beet Spinach Paratha is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Beet Spinach Paratha is something which I’ve loved my entire life. They’re nice and they look wonderful.
A very tasty and healthy palak and beet root paratha. Palak paratha recipe - learn to make easy healthy spinach paratha with step by step photos. They make a great breakfast or lunch when served with chutney.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook beet spinach paratha using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Beet Spinach Paratha:
- Take 3 cups whole wheat flour
- Prepare 1 tbsp. oil to knead
- Make ready pinch baking soda (opt)
- Make ready 1/2 tsp. sugar
- Prepare 1 small beetroot, boiled & pureed
- Get 1 cup tightly packed spinach, blanched & pureed
- Make ready To taste salt
- Prepare As needed oil to shallow fry
- Prepare As needed side dish to serve
A typical paratha can be a little plain at times, so this variation is a wonderful alternative. Spinach is a leafy, green vegetable. It is one of the most nutritious foods on earth. Eating spinach may benefit eye health, reduce oxidative stress, help prevent cancer, and reduce blood pressure levels.
Steps to make Beet Spinach Paratha:
- Mix oil, sugar and baking soda to the flour. Now divide into three equal portions. To one portion, add the spinach puree and knead into a dough. Add water if required. Keep aside.
- To the second portion, add the beetroot puree and knead into a dough with required quantity of water. Keep aside.
- Knead the remaining flour with enough water and keep aside for 10-15 minutes. Roll all the three dough separately into a big circle, just like chapatti by dusting some flour.
- Stack them one over the other and roll them tightly from one end to the other. Cut into 1/2" thick rounds. Roll out each round into a round paratha.
- Heat a tawa and fry them on both sides till light golden in colour by drizzling some oil over it and around the edges.
- Serve them hot with any side dish.
Actually i started to make cutlets with beets and potatoes for Valentine special savory snack and i made cute pink colored heart shaped cutlets and also the cutlets come out so good and i even. Spinach & Paneer Paratha Recipe with step wise pictures. Healthy spinach and paneer paratha which not only taste delicious but is very healthy and easy to make as well. This is one paratha which i loved. Spinach Paratha is a perfect way to enjoy the goodness of spinach.
So that’s going to wrap this up with this exceptional food beet spinach paratha recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
