Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chinese samosa. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chinese Samosa is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Chinese Samosa is something that I’ve loved my entire life.
Learn how to make Chinese Samosa's at home with Chef Varun Inamdar on Rajshri Food. Samosa is one of the most loved Indian snack recipes. Chinese Samosa is filled with mouth-watering vegetable noodles.
To begin with this particular recipe, we must prepare a few ingredients. You can have chinese samosa using 18 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Samosa:
- Take For filling
- Prepare 1-2 Carrot julienne
- Prepare 1/2 Cabbage finely chopped
- Prepare 1/2 Capsicum finely chopped
- Make ready 1/2 cup Cheese grated
- Take 2 tbsp Oil
- Make ready 2 Spring onion white part sliced
- Take 2 Green chillies sliced
- Prepare 1 inch Ginger sliced
- Make ready 2 tsp Soya sauce
- Get 1 1/2 tsp Vinegar
- Make ready 1 1/2 tsp Sugar
- Prepare As needed Bread slice sides chopped
- Get handful fresh Coriander leaves chopped
- Take as needed Spring onion green part chopped
- Prepare as needed oil for frying
- Get Outer Shell
- Make ready 8-10 Bread slices sides cut
Chinese samosa Recipe is another variation for traditional Samosa recipe. I would love to introduce Serve this Chinese samosa with schezwan sauce or chili garlic sauce as an party appetiser or tea. Chinese Samosa is a very popular recipe. Learn How To Make Chinese Samosa by following this easy recipe.
Instructions to make Chinese Samosa:
- For filling - Heat oil in a pan, add spring onions white, green chillies, ginger and saute it for a minute.
- Then add chopped veggies and saute it for 1-2 minutes then add soya sauce, vinegar, sugar and mix it will.
- Once the veggies start leaving water,add the chopped bread sides and saute for 2 minutes.Switch off the flame.
- Add coriander leaves, spring onion and mix it well and let it cool.
- For samosa outer shell- - - Take a slice of bread and flatten it out with the rolling pin and then apply a very little amount of water on it.
- Now start filling the samosa, take a spoon full of stuffing and place in the centre and fold it in a triangle shape, then seal the edges. - Repeat this process and do the same with rest.
- Heat oil in a pan and deep fry samosas on medium flame hot until golden brown from all sides.
- Serving hot with tomato ketchup.
Chinese Samosa is a fusion recipe of Indian samosa and Chinese noodles. Serve hot Chinese Samosa with green coriander chutney or tomato sauce and please your guest or family. Fill with prepared potato mixture and fold the remaining side, using the slurry, to make samosas. Chinese Samosa Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Последние твиты от Div (Chinese Samosa) (@divya_moorjani). Veg Chinese Samosa recipe - How to make Veg Chinese Samosa.
So that’s going to wrap it up with this special food chinese samosa recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
