Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, stuffed shimla mirch qeema. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Hello friends, In this video, you can learn how to make mince stuffed bell peppers i-e shimla mirch qeema recipe at home in restaurant style. This is a very. #MrandMrsFoodCorner #HomemadeRecipes # Keema Shimla Mirch Try this tasty and delicious Keema Bhari Shimla Mirch Recipe at home and share with your family. Keema Bhari Shimla Mirch Recipe/Mince stuffed capsicum.
Stuffed shimla mirch qeema is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Stuffed shimla mirch qeema is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook stuffed shimla mirch qeema using 18 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed shimla mirch qeema:
- Take 1 cup oil
- Get 2 finely sliced onion
- Make ready 200 grm qeema as per ur taste more or less
- Prepare 3 tomatoes
- Get 3-4 shimla mirch marinate with half tspn salt keep a side bhi
- Get 2 cinnamon sticks
- Get 6-7 black pepper
- Make ready 4-5 cloves
- Take 1 tea spoon zeera
- Take 1 Bari elaichi
- Prepare 1 table spoon Dhaniya powder
- Make ready Half teaspoon haldi
- Prepare 1 table spoon crushed red chilli or as per taste
- Prepare Salt as per taste
- Make ready 2 tablespoon Ginger garlic paste
- Get 1 tea spoon garam masala powder
- Make ready 3-4 chppoed green chillies
- Prepare Half bunch hara dhaniya
Take out Stuffed Capsicum in a bowl. Serve with parantha, naan or chapati. The keema and shimla mirch combination goes well with roti or rice. The recipe which I posted is a gravy dish with tomatoes into it and also lifting the flavor is methi leaves or fenugreek leaves in the keema capsicum recipe.
Steps to make Stuffed shimla mirch qeema:
- Take a pateela pour oil in it now add white zeera, cinnamon stick And onion fry until Itz colour turn into pink not brown
- Now add black pepper, Bari elaichi And cloves
- Now add beef qeema And ginger garlic paste
- Add haldi, Dhaniya And crushed red chilli salt
- Now fry until oil separate
- Now add tomatoes fry until tomatoes soft
- I used fine qeema thtz y I don't use water if u want so u can add half cup pf water
- Now cover with lid flame should b low to medium
- When qeema will be tender add chopped green chillies
- Now off the flame
- Take some qeema from prepared qeema for stuffing
- Take shimla mirch remove it seeds from. The center
- Fill prepared qeema
- Now again put ur pateela on stove on low flame set filled shimla mirch on tht pateela 10 15 minutes cook again til shimla mirch Wil be soft
- Now after passing 10 to 15 minutes add garam masala powder And chopped hara Dhaniya just passing 3 minutes flame should be off
- Ready your stuffed shimla mirch qeema
Also check achari gosht, hyderabadi. shimla mirch recipe with step by step photo and video recipe. traditionally stuffed bell peppers are spanish cuisine delicacy which is served basically with cheese topping. however this recipe is a fusion recipe of with a indian touch and indian spices. while the stuffing can vary from region to region and it. Keema Shimla Mirch Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in Mutton Gosht and Beef Gosht. Big Shimla Mirch (capsicum) are stuffed with lots of flavors of mixed vegetables, mashed potato and paneer. This is another one of those foods that look like they take a lot of time and effort to make but in truth, are easy to prepare.
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