Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, jaisalmer gulab jamun sabji. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Jaisalmer gulab jamun sabji is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Jaisalmer gulab jamun sabji is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook jaisalmer gulab jamun sabji using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Jaisalmer gulab jamun sabji:
- Take 1 cup ready made gulab jamun mix
- Get 2 Tomatoes
- Prepare 1 onion
- Get 1 tbsp ginger garlic paste
- Take 2 tbsp malai
- Get 1 tsp turmeric powder
- Make ready 1 tsp red chilli powder
- Make ready 1 tsp dhaniya powder
- Get 1 tsp kasuri methi
- Get to taste Salt
- Make ready Oil for frying
- Get leaves Coriander
- Get 1 tsp cummin seeds
Steps to make Jaisalmer gulab jamun sabji:
- Firstly make a dough of gulab jamun mix.Make small balls and fry in oil. After frying keep on absorbent paper
- For gravy: Grind tomato and make puree.
- Grind onion and make a paste.In a kadai add oil. When it is hot add cummin seeds, Put ginger garlic paste.Mix it. Now add onion and tomato puree. Add all the dry masala.
- Boil it for 5 min. Add malai and cook till oil separates.Now add fried balls in it.cook for 2 min
- Now it's ready.Garnish with coriander leaves.Serve roti or rice
So that is going to wrap it up for this special food jaisalmer gulab jamun sabji recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
