Daal Pithauri (Traditional Bihari Lunch)
Daal Pithauri (Traditional Bihari Lunch)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, daal pithauri (traditional bihari lunch). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Daal Pithauri (Traditional Bihari Lunch) is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Daal Pithauri (Traditional Bihari Lunch) is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have daal pithauri (traditional bihari lunch) using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Daal Pithauri (Traditional Bihari Lunch):
  1. Get 1 cup Whole Wheat Flour
  2. Make ready Water, as required
  3. Make ready 3/4 cup Masoor Dal (Whole)
  4. Prepare 1 tablespoon Cumin powder (Jeera)
  5. Make ready 1 tablespoon Coriander Powder (Dhania)
  6. Prepare 1 tablespoon Turmeric powder (Haldi)
  7. Get 1 tablespoon Red Chilli powder
  8. Prepare 1 tablespoon Ginger Garlic Paste
  9. Get For tempering
  10. Make ready 1/2 cup Onions, chopped
  11. Make ready 4 cloves Garlic, chopped
  12. Take 2 Green Chillies, finely chopped
  13. Make ready 1 teaspoon Cumin seeds (Jeera)
  14. Make ready Ghee, as required
  15. Make ready 1/4 tsp Hing
  16. Get 1 tsp Mustard Seeds
  17. Prepare 10-12 Curry Leaves
  18. Prepare Coriander (Dhania) Leaves, for garnish, chopped
Instructions to make Daal Pithauri (Traditional Bihari Lunch):
  1. To begin making the Daal Pithauri recipe, knead the wheat flour with water and make a smooth dough. Make small balls (bit smaller than a size of cherry tomato) and roll the balls into thin round shapes with the help of rolling pin.
  2. Fold from half to form a dumpling or a bowl shape dim-sums. Similarly, roll all the dough and keep them aside.
  3. In a pressure cooker, add water and lentils. Bring them to a boil. Once it is done, add cumin powder, coriander powder, turmeric powder, red chilli powder and ginger garlic paste.
  4. Let them boil for 10-15 minutes. Once they have boiled, add the prepared dough dumplings. Put on the cooker lid. After 2 whistles, remove it from the hob and let it cool down.
  5. While the ingredients in the cooker is getting cooled, prepare the tempering or the tadka. Heat a tadka pan and all the ingredients mentioned under ‘For tadka’.
  6. Once done add the tadka to the cooked Lentil soup and garnish it with coriander leaves. Serve Daal Pithauri on its own Kachumber Salad for a delicious weekday dinner.
  7. Please don't forget to tag @appetizing.adventure on Instagram with a picture if you try this recipe!

So that’s going to wrap it up for this special food daal pithauri (traditional bihari lunch) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!