Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sooji halwa. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Sooji halwa is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Sooji halwa is something that I have loved my entire life. They are fine and they look wonderful.
Sooji ka halwa was made in home whenever we wanted to have something sweet. Sooji halwa is often made in bulk on festive or religious occasions. If you want to make a large If you are making sooji halwa for religious occasions then you can add a pinch of edible camphor.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook sooji halwa using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sooji halwa:
- Take 1 bowl sooji/semolina
- Make ready 3/4 bowl ghee
- Prepare 3 bowl water(I use water on higher side to make it more softer)
- Get 3/4 bowl sugar
- Make ready strands Kesar
- Make ready As needed Cardamom powder
- Take as required Dry fruits according to choice
It is also called suji ka halwa. It tastes great alone too but it is amazing when paired with poori. Semolina, when made sweet, is called sheera. Several variants of this dish are available under other names in various parts of India.
Instructions to make Sooji halwa:
- Take a pan and roast the suji on low flame for 4 mins..Roast it properly otherwise it will taste raw.once aroma start to come add ghee to it roast it for another 4 mins.
- Other side prepare sugar syrup using water,sugar and strands..Boil it nicely so that the sugar dissolves…At least 10 mins.
- When roasting is done add the sugar syrup into it…And mix nicely for at least 10 mins more…You will see ghee leaving the pan…
- At last add cardamom powder and 1 spoon ghee for extra flavour.
- Garnish it with dryfruits.
Sooji halwa is an authentic sweet that is prepared for all auspicious festivals, ceremonies and family functions. Rava kesari is the South Indian counterpart of the sooji halwa; the only difference being. In this term Sooji ka Halwa, sooji translates to semolina, and halwa means a sweet or pudding. Combined, Sooji ka halwa means a Semolina pudding made with milk and dry nuts. How to make Rava Sheera or sooji halwa with step by step photos.
So that is going to wrap it up with this exceptional food sooji halwa recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
