Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, bread upma- leftover sides of the bread- breakfast dish. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Bread Upma- leftover sides of the bread- breakfast dish is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Bread Upma- leftover sides of the bread- breakfast dish is something which I have loved my whole life. They are nice and they look wonderful.
Bread Upma Quick & easy leftover recipe Bread Upma is going to save your morning time & will make the breakfast more interesting & delicious. This is popular in south Indian tiifin centers as snack & breakfast. Bread upma is a South Indian style breakfast or snack made with bread & spices.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have bread upma- leftover sides of the bread- breakfast dish using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Bread Upma- leftover sides of the bread- breakfast dish:
- Take 1 cup sides of bread
- Take 1 chopped tomato
- Take 1 chopped onion
- Take 1 green chilli
- Prepare 1 pc ginger
- Get 1 tsp urad dal
- Get 1/2 tsp cumin seeds
- Take 1/2 tsp mustard seeds
- Get 1/4 tsp hing
- Take leaves few curry
- Make ready 1/4 tsp haldi
- Prepare 1/2 tsp red chilli powder
- Take 1/4 tsp black salt
- Take 1/4 tsp pav bhaji masala
- Take salt as per taste
- Get 1 tsp red chilli sauce
- Get 1 tsp tomato ketchup up
- Make ready 1-2 tsp oil/butter
Fill a cookie sheet with the slices of bread, toast in your oven until golden brown. Flip the bread over, and toast until the other side is also golden brown. Bread upma is easy to prepare and instant healthy dish mostly preferred for breakfast, Kids do enjoy this recipe. This tasty Indian snack, that can.
Instructions to make Bread Upma- leftover sides of the bread- breakfast dish:
- Chop the sides and veggies
- Heat oil in a pan..add curry leaves, hing, cumin seeds mustard seeds chillies,ginger & urad dal.. sauté for a minute
- Add onion and cook till it becomes soft.. add tomatoes and cook
- Add all the spices and mix well
- Add sauces and mash the tomatoes
- Add 1-2tbsp water and bread pieces and mix well
- Serve and garnish with coriander leaves
Some of the popular Upma made with different variations in different regions of India are: Sabadana Upma Poha Upma Vegetable Semiya Upma. Discover inventive ways to use up leftover bread. We have various takes on bread & butter The ultimate grown-up comfort food, use leftover fruit bread or even croissants instead of the bread if you prefer. Quick and easy to prepare, this dish makes a great family dinner to use up leftover bread. Upma is one of the famous and healthy South Indian breakfast recipes, it is typically made with roasted semolina (Rava or Suji) and some variety It became popular all over the country because it is easy and quick to make.
So that is going to wrap this up with this special food bread upma- leftover sides of the bread- breakfast dish recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
