Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, street side pav bhaji. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Pav Bhaji is a popular street food from mumbai consisting of spiced smooth mashed mix vegetables, served Pav bhaji recipe with video and step by step photos. This Mumbai style pav bhaji is super delicious Place a side of finely chopped onions, lemon wedges and finely chopped coriander leaves. Pav Bhaji is a street style fast food made with boiled and mashed vegetables and fried on a flat with loads of spices and aromatics, tempered with butter and served hot with toasted bread rolls.
Street side Pav bhaji is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Street side Pav bhaji is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook street side pav bhaji using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Street side Pav bhaji:
- Make ready 100 g cauliflower
- Get 100 g cabbage
- Get 100 g potato
- Take 100 g bitter guard
- Prepare 2 tomatoes finely chopped
- Prepare 3 onion finely chopped
- Take Coriander and cheese for garnishing
- Make ready 1 tbsp Ginger garlic paste
- Get Regular masala
- Get Pav bhaji masala
- Prepare Amchur powder
- Prepare 1 pinch Hing
Pav Bhaji has always been one of my weaknesses. Make sure the butter is never burnt or over cooked. Make Sure To mash the vegetables properly. Add More Butter if you want exact street style taste.
Steps to make Street side Pav bhaji:
- Boil potatoes, cabbage, cauliflower, bitter guard and smash it.
- Put a pan on heat and add oil, cumin seeds,hing, ginger garlic paste and mix it well
- Add chopped onions and cook this till onions get golden brown
- Add tomatoes, salt according to taste, 2 tbsp red chilli,2 tbsp dhaniya powder, 2 tbsp pav bhaji masala and cook this for 5mins Add boiled veggies and mix it well. Add some water and according to consistency you need. At last add 1/2tbsp of amchur powder and cook this for 5-10 mins
- Garnish your pav bhaji with coriander leaves or cheese
Pav Bhaji is very popular Indian street food. Spicy mashed vegetables with loads of aromatic spices and butter, crispy toasted pav, we simply love the Mumbai The texture is creamy, just like the regular street-side Pav Bhaji Recipe. And, if you are feeling indulgent just add a blob of butter to top it… like. Bombay Pav bhaji the most celebrated Indian street food. Pav means bread (buns here) and bhaji a mish mash of assorted vegetbales flavoured with special Mumbai Pav Bhaji - the most famous and iconic street food from India, loved and devoured by all.
So that is going to wrap it up for this exceptional food street side pav bhaji recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
