CREAMY -PAPAYA -PANEER DESSERT with sugar garnishing
CREAMY -PAPAYA -PANEER DESSERT with sugar garnishing

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, creamy -papaya -paneer dessert with sugar garnishing. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

CREAMY -PAPAYA -PANEER DESSERT with sugar garnishing is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. CREAMY -PAPAYA -PANEER DESSERT with sugar garnishing is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have creamy -papaya -paneer dessert with sugar garnishing using 18 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make CREAMY -PAPAYA -PANEER DESSERT with sugar garnishing:
  1. Make ready For paneer dessert
  2. Prepare 2 tbsp milkmaid
  3. Make ready 1 spoon Elaichi / cardamom powder
  4. Get As needed Nuts chopped
  5. Get Ingredents for PAPAYA DESSERT
  6. Get 11/2 cups grated papaya
  7. Take 2 tbsp milk made
  8. Take 1 tbsp coconut powder
  9. Take 2-3 Green cardamom
  10. Take 1 tbsp Chopped almonds(optional)
  11. Make ready Ingredents of cream making
  12. Get 4-5 tbsps Whipped Cream
  13. Get 2 tbsp Papaya chopped
  14. Prepare 1 tbsp Paneer
  15. Take As needed Sugar As taste
  16. Make ready For Decoration
  17. Get As needed Glazed karonda,sugar silver balls
  18. Take As needed Sugar garnish decoration (4tbsp sugar)
Steps to make CREAMY -PAPAYA -PANEER DESSERT with sugar garnishing:
  1. Making Paneer Kalakand dessert
  2. Firstly, in a large kadai or nonstick pan take crumbled paneer. use fresh homemade panner as they will be more moist and fresh.
  3. Further add milkmaid.mix well making sure the condensed milk and paneer are mixed well.
  4. Mix and mash continuously till the mixture thickens.
  5. Keep the flame on medium and keep stirring.
  6. Cook on medium flame till the milkmaid melts completely.
  7. Mix till the mixture starts to separate the pan and forms a lump.
  8. Transfer the mixture to the ghee greased plate.
  9. Level it up and set to a block making an inch thick. - dessert.Add any nuts of your choice.Press gently with the back of spoon so that the nuts stick to dessert. Our paneer Kalakand is ready.
  10. Instructions of papaya dessert… - First papaya and peel off the skin and Grate it. I used my handy grater to grate. Now Heat a pan with ghee, add nuts and fry till golden. Add chopped almonds or cashews and fry till they turn slightly golden. Transfer to a plate.
  11. Add some more ghee and grated papaya and begin to cook. It begins to release juice
  12. Sprinkle coconut powder at one time and mix well and Cook till the juices almost evaporate. Coconut powder is used to absorb the juices, else the cooking time will be more.

So that is going to wrap it up with this exceptional food creamy -papaya -paneer dessert with sugar garnishing recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!