Ennai Kathirikai / Brinjal Gravy (Sides for Biryani)
Ennai Kathirikai / Brinjal Gravy (Sides for Biryani)

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, ennai kathirikai / brinjal gravy (sides for biryani). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Ennai Kathirikai / Brinjal Gravy (Sides for Biryani) is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Ennai Kathirikai / Brinjal Gravy (Sides for Biryani) is something that I’ve loved my whole life.

One of the popular south indian eggplant curry recipe Ennai kathirikai recipes made with tender brinjals. it is an ideal sweet and sour tomato and onion. Ennai kathirikai kulambu is a gravy based dish from the tamil nadu cuisine. ennai kathirikai kulambu has a sour taste along with a complex flavor. so best.

To get started with this recipe, we must prepare a few ingredients. You can cook ennai kathirikai / brinjal gravy (sides for biryani) using 19 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Ennai Kathirikai / Brinjal Gravy (Sides for Biryani):
  1. Get 20 Brinjals
  2. Get 2 medium sized onions
  3. Make ready 3 medium sized tomatoes (grinded to paste)
  4. Make ready 1/2 spoon turmeric powder
  5. Prepare 2 spoons Coriander powder
  6. Prepare 3 spoons Chilli powder
  7. Take 2 spoons Ginger garlic paste
  8. Get 1 lemon size tamarind
  9. Make ready 1/2 spoon Mustard
  10. Get 1/2 spoon urad dal
  11. Take leaves As required Curry
  12. Make ready 50 ml Sesame oil
  13. Prepare 1 1/2 spoon salt
  14. Take For grinding
  15. Get 1 1/2 spoon Jeera
  16. Take 1 1/2 spoon Fennel
  17. Prepare 1 spoon Fenugreek
  18. Take 50 grams peanuts
  19. Take 2 spoons Sesame seeds

In this video, I have bought the recipe in detail to prepare brinjal gravy that will be. The ennai kathirikai kuzhambu is usually eaten with biryani, chapathi/naan/puri or any pulav rice in Ennai kathirikai kuzhambu has tamarind and vinegar, which gives its tanginess. It is also a bit sour You can see in the picture how the brinjals have become very soft and a reddish gravy is formed. It is a best side dish for biryani and also goes well with rice, idli etc.

Instructions to make Ennai Kathirikai / Brinjal Gravy (Sides for Biryani):
  1. Dry roast the ingredients under the section for grinding
  2. Blend them to a coarse paste and set aside.
  3. Dry the brinjals on kitchen towels and slit them into four without removing the stem but cutting the edges
  4. Add 2 spoons oil in a kadai and fry the brinjals
  5. Keep it aside
  6. In the same kadai add some more oil and add mustard and urad dal followed by chopped onions and fry till golden
  7. Add 2 spoons of ginger garlic paste and salt and saute till raw smell goes off
  8. Add turmeric powder, chilli powder and coriander powder and saute till raw smell goes off
  9. Then add the peanut paste and curry leaves and saute for a minute
  10. Then add the blended tomatoes and cover and cook till oil oozes out
  11. Now add tamarind water and cover and cook again till oil oozes out
  12. Then add the fried brinjals and cook till oil oozes out one last time
  13. Best had with biryanis and pulaos.

Do. i have shared the gravy version, but if you like the dry version, reduce the onion and tomato accordingly. lastly, the ennai finally do visit my other curries or sabji recipes collection with this post of ennai kathirikai recipe. it includes recipes like baingan masala, dahi baingan, brinjal fry, ennegai. Brinjal Gravy For Biryani, as the name suggests is a side dish recipe that makes a delicious accompaniment for any Biryani. This style of side dish is prepared in Bangalore restaurants or at Weddings and served along with spicy biryanis. The tanginess and sweetness of the dish pairs well. Ennai kathirikai fry is an easy no onion no garlic recipe, which is different from the usual kathirikkai poriyal or kathirikkai curry I make with garlic in onion tomato base.

So that’s going to wrap it up with this special food ennai kathirikai / brinjal gravy (sides for biryani) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!