Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, potato - peas gravy | side dish for chapati. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious. SIDE DISH FOR CHAPATI is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. SIDE DISH FOR CHAPATI is something which I’ve loved my entire life.
Quick and easy make of Aloo (Potato) Peas Gravy. In this video, we will see how to make potato gravy recipe for chapathi , roti, Idly, dosa. This is one of the most basic Indian potato recipes that even a.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have potato - peas gravy | side dish for chapati using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make POTATO - PEAS GRAVY | SIDE DISH FOR CHAPATI:
- Get 1/4 kg Potatoes
- Make ready 1/2 cup Dried peas
- Get 1 Onion
- Make ready 3 Green chillies
- Get 1 tbsp Ginger garlic paste
- Get 2 Tomatoes
- Get 1/2 cup Coconut
- Take 1/4 tbsp Cumin seed
- Prepare 1 Bay leaf
- Take 1 Cinnamon
- Take 2 tbsp Oil
- Make ready 1/2 tbsp All-purpose masala
- Take 2 Cloves
- Make ready 2 Cardamoms
- Prepare 1/4 tbsp Fennel seeds
- Take as required Water
- Take As per taste salt
- Take few coriander leaves for garnishing
Choliya Aloo Gravy (Split Pea And Potato Gravy) By Seema. Egg korma-egg and potato curry-अंडा कोरमा- ande aloo ka korma- anda. Side Dishes Easy. dum aloo - tasty side for chapati, roti, rice made with potatoes. #indianfood #food lahori aloo recipe - a tasty potato curry recipe which can be served as a side dish for chapati, roti or poori Ethnic Recipes. I prepare this as a side dish not only for roti but also for peas pulav, vegetable pulav and vegetable biriyani.
Steps to make POTATO - PEAS GRAVY | SIDE DISH FOR CHAPATI:
- Soak the peas for at least 8 hours. Now pressure cook potato and peas for 2 whistles. Now cut the potato into medium size pieces. Cut onion, tomato, green chilli.
- Grind coconut, cumin, fennel seed into fine paste.
- Heat pan add oil, add cinnamon, bay leaves, cloves, cardamom, onion, green chilli and fry until onion become glassy.
- Now add ginger garlic paste, tomato, all-purpose masala, salt and cook until tomato get mashed.
- If need some water. Now add potato, peas, coconut paste and cook into semi gravy consistent.
- Finally garnish with coriander leaves.
- For more recipes https://www.foodloverarea.co/
Aloo matar gravy recipe with simple ingredients and method. Tangy and spicy version perfect for your roti and phulkas. After using it in mushroom matar, here I am with another gravy side dish with matar and everyone's favorite aloo/ potato. Aloo matar gravy consists of potatoes and peas which are a favourite of almost every household. Aloo matar gravy is usually served in restaurants.
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