Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mushroom dry - a sauteed side dish for rotis/chapatis. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Onion chutney-Super Side Dish for idly,dosa and Rice.!!! Planning sidedishes for Roti, Chapati, Poori, Paratha can be really tough. Here i have shared almost all the sidedishes from my website.
Mushroom Dry - A Sauteed Side dish for Rotis/Chapatis is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Mushroom Dry - A Sauteed Side dish for Rotis/Chapatis is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook mushroom dry - a sauteed side dish for rotis/chapatis using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mushroom Dry - A Sauteed Side dish for Rotis/Chapatis:
- Get 200 grams Common Mushroom (chopped)
- Take 1 large Onion (finely chopped)
- Prepare 1 medium size Tomato (make puree)
- Make ready 1 teaspoon Ginger Garlic Paste
- Take 1 Green Chilli Slited Green
- Prepare 1 tablespoon Coconut Grated
- Prepare 2 each Cinnamon and Clove
- Take 1/2 teaspoon Cumin
- Take 1 teaspoon Garam Masala
- Prepare 1/2 - 3/4 teaspoon Red Chilli Powder
- Prepare 1 pinch Turmeric (optional)
- Prepare 10 - 15 Cashew Nuts
- Make ready To Taste Salt
- Prepare To Cook Water
- Prepare 3 - 4 tablespoons Refined Oil
- Make ready 1 tablespoon Ghee
- Get 1 sprig Curry Leaves
- Take To Taste Coriander Leaves
Take a look at the best side dishes that you can have with chapati and roti. These are the amazing recipes that you can never miss out! Chapatis are the most healthiest dishes ever that you can have. Your body is benefitted with the rich content of iron, calcium and potassium with every chapati.
Instructions to make Mushroom Dry - A Sauteed Side dish for Rotis/Chapatis:
- Heat the oil in a pan and add cinnamon, clove, cumin, onion, green chilli, curry leaves and few seconds later add ginger garlic paste.
- Saute it, until it gets golden brown in colour. Now add tomato puree and saute well.
- Add garam masala, red chilli powder, salt and a large sprinkle of water.
- Now cover the pan with a lid and cook till the mixture gets dry.
- Before switching off the flame, add grated coconut and a large sprinkle of coriander leaves; give a good stir.
- In another pan roast the cashew nuts in ghee and add before serving the dish.
- Now give a large bite with chapatis or rotis….yum yum!!
Easy healthy veg side Dishes(gravies),Potato side dishes ,Paneer side dishes for chapathis,rotis. Side Dish for chapati, roti and Indian bread varieties - Veg Side Dish for chapati - Simple Side Dish. Sauteed mushrooms with a hint of wine and teriyaki sauce are the perfect topper for steak and baked potatoes. What a superior sauteed mushroom recipe! I did use a Pinot Noir wine instead of cooking wine, and maybe a wee bit more than a tablespoon, also added in a couple extra cloves of garlic.
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