Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, side dish for dosa (aloo masala)and coconut chutney (satvik chutney). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Coconut chutney is an essential side dish served as a dip with South Indian tiffin breakfast like Idli, Dosa and Medu Vada. Coconut chutney is basically a condiment or a dip made by finely grinding fresh white coconut meat. A simplest coconut chutney would have green chilies or dry red chilies.
Side dish for dosa (Aloo Masala)and coconut chutney (Satvik chutney) is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Side dish for dosa (Aloo Masala)and coconut chutney (Satvik chutney) is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook side dish for dosa (aloo masala)and coconut chutney (satvik chutney) using 25 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Side dish for dosa (Aloo Masala)and coconut chutney (Satvik chutney):
- Prepare 1 medium size onion
- Make ready 3 boiled aloo
- Make ready 2 green chilli chopped
- Make ready Handful Curry pata
- Prepare 1/2 inch Ginger
- Take 1/2 teaspoon Mustard seeds
- Get Hing little bit
- Prepare 2 teaspoon Roasted besan
- Make ready to taste Salt
- Take 1/2 teaspoon Turmeric powder
- Prepare Lemon one medium
- Make ready Butter as required for extra taste
- Make ready Water to mix besan
- Make ready Coriander for garnish
- Take For coconut chutney
- Get 1/2 coconut
- Take 2 green chilli
- Prepare 1/2 teaspoon mustard seed
- Make ready 1/2 teaspoon urad dhal
- Make ready handful Curry pata
- Make ready Handful coriander
- Prepare Spilt roasted Chanadhal
- Get 1/2 " Ginger
- Get Hing little bit
- Prepare to taste Salt
You do not need to fry the. Recently a reader requested me to share all the chutney recipes for idli, dosa in my blog as a collection under one page for easy reference. Over the next couple of days I am going to share with you some South Indian recipes. They can be eaten by themselves, maybe with some sambhar and coconut chutney or they can be stuffed with delicious masalas.
Instructions to make Side dish for dosa (Aloo Masala)and coconut chutney (Satvik chutney):
- First boil pressure cook the aloo for 4 whistles. Peel mash and keep it aside. In a deep kadai add oil let it hear then add mustard seed let it splutter, now add green chilli ginger curry pata turmeric powder and mix well.Now add the onions with salt and cook well then comes in mashed aloo with salt mix well. Then add the besan paste with little water and let it simmer for a while. Once it comes together and becomes thick switch off add lemon juice and coriander and serve with dosas.
- For coconut chutney. In a small mixer grinder first add split roasted Chanadhal and make it a powder.Then add grated coconut ginger coriander salt and little water and make chutney.
- For tadka take a small pan and add oil to it let it heat, then add mustard seeds and half urad dhal switch of the flame add hing and curry pata. It will get crisp in the heat itself. Add this to the chutney you have made and serve as side dish for masala dosa.
Making south Indian coconut chutney for dosa and idli is very simple; just blend fresh coconut with chillies, curd and ginger and mix tempered mustard seeds. Take chopped coconut in a small chutney jar of food processor or grinder. Remove from flame and serve immediately. Alternatively, stuff the dosa with the potato curry only, and serve the chutney. Coconut chutney or kayi chutney is served with all kind of dosas and idlies.
So that is going to wrap this up with this exceptional food side dish for dosa (aloo masala)and coconut chutney (satvik chutney) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
