Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, road side crispy masala dosa. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
So popular is the crispy masala dosa in India that it's a famous street food like Mumbai roadside masala dosa and served as restaurant style aloo masala dosa in all parts of the world. I prefer having masala dosa with coconut chutney for dinner to make a one dish South Indian meal. Today, lets make Crispy Dosai Recipe, this is crispy yet fluffy inside, aloo masala dosa is what we're makingDo Subscribe to CookingShooking.
Road side crispy Masala Dosa is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Road side crispy Masala Dosa is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have road side crispy masala dosa using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Road side crispy Masala Dosa:
- Make ready 1 litter Dosa batter
- Get 1/2 cup butter
- Make ready 1/2 tsp jeera
- Prepare 1 large finely chopped onion
- Take 1 tsp ginger garlic paste
- Make ready 1 grated carrot
- Take 1/2 cup green peas
- Make ready 4 boiled potato
- Prepare 2 green chilli
- Make ready 1/4 tsp turmeric powder
- Prepare 1 tbsp red chilli powder
- Take 1 tbsp coriander powder
- Make ready 1 tsp Garam masala
- Get to taste salt
- Prepare as required finely chopped coriander leaves
Masala dosa is one of most popular South Indian recipes that was originated in Karnataka. It is made with rice, lentils, potato, fenugreek, curry leaves and served Is it tough for you to make your dosa crispy? Then follow the recipe below and have some crispy masala dosa to enjoy with your family. Mysore Masala dosa or masale dose is a very popular breakfast recipe from Karnataka.
Steps to make Road side crispy Masala Dosa:
- Boil the potato and mash it.
- Heat the pan. Add oil and roast the jeera. Add chopped onion, ginger garlic paste. Sauté until raw smells goes. Next add the grated carrot and green peas and sauté well. Add red chilli powder, coriander powder, turmeric, Garam masala and salt to taste. Sauté it, then close and cook for 3mins. Finally add the mashed potato with finely chopped coriander leaves. Mix well all together and keep aside.
- Heat the dosa pan. Pour 2 scoops of dosa batter and prepare dosa. Take 2scoops of prepared aloo masala and spread evenly in it. Add 1tbsp butter and apply all over the dosa. Flame should be in medium Low.
- Cook until it’s golden brown and crispy. Fold the dosa as your wish and serve hot with coriander and coconut chutney.
Mysore masala dosa is popular not only in mysore but now The authentic mysore masala dosa will be thick, it will be crisp from outside and a bit of soft ness or sponginess inside. I'm yet to meet a person who doesn't love masala dosas. A light, healthy meal full of nutrients and flavour, dosas are widely popular on restaurant menus and in roadside cafés. Ever since I was a little girl I have always associated these crispy rolls of spicy potato with family outings to. To make the masala dosas (the final product!): When required, reverse the prepared dosa and place on a skillet.
So that is going to wrap this up with this special food road side crispy masala dosa recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
