Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, cucumber raita - healthy side dish - diet - 38 cal. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cucumber Raita Recipe is very quick & healthy recipe. You require very few ingredients for this recipe. Cucumber raita can be served as a side dish with any.
Cucumber Raita - healthy side dish - Diet - 38 Cal is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Cucumber Raita - healthy side dish - Diet - 38 Cal is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook cucumber raita - healthy side dish - diet - 38 cal using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cucumber Raita - healthy side dish - Diet - 38 Cal:
- Prepare 50 gm chopped Cucumber
- Make ready 1/2 tsp Chia seeds
- Prepare 100 gm Curd (from toned milk)
- Make ready Pepper
- Prepare Rock Salt
A basic raita is made of yogurt, mild spice powders and favorite veggies or fruits. Raita itself is a side dish to the main meal, usually a curry (for me, at least). It comes in various guises, much like it's sister dish, chutney. Cucumber Raita - know your (spice) limits!
Steps to make Cucumber Raita - healthy side dish - Diet - 38 Cal:
- Take curd in a bowl, add water, beat it till it's smooth
- Add chia seeds, pepper, salt, chopped cucumber, mix it well
- Serve it with main course or have during lunch during summer time.
Everybody has their favourite level of spice, whether it's a mild, creamy dish like korma or tikka masala, or something. Your daily values may be higher or lower depending on your calorie needs. Cucumber Raita is one of the quintessential side dishes in Indian cooking. It is ever present on restaurant menus and equally so in homes across India. There are many variations of raita in Indian cuisine.
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