Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sunny- side-up egg dosa. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Its break time for me on the occasion of women's day. Here's a simple and easy way to make perfect eggs for your perfect woman to feel special. The Perfect Sunny Side Up Egg - Kitchen Conundrums with Thomas Joseph.
Sunny- Side-Up Egg Dosa is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Sunny- Side-Up Egg Dosa is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have sunny- side-up egg dosa using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sunny- Side-Up Egg Dosa:
- Prepare 500 gms Ready to use Dosa batter
- Make ready (1 or 2 per Dosa) Eggs as needed
- Make ready 100 gms Onion chopped
- Prepare 100 gms Tomatoes (deseeded and) chopped
- Make ready 1fistful of Fresh Green coriander chopped
- Get 1-2 Green chilli chopped
- Get as per taste Salt
- Take as required MTR Chutney powder to sprinkle (optional)
- Take as required Ghee or Butter as preferred and needed
They're a delicious breakfast food that pairs great with a piece of bread for dipping in the yolk! Sunny side up eggs have to be one of the simplest foods to cook. Nevertheless, we've all had ones that are scorched on the bottom and raw on top, rubbery Sunny-side up eggs are a fantastic healthy breakfast! Make them a full meal by pairing them with avocado slices, tempeh bacon, and/or fresh fruit.
Steps to make Sunny- Side-Up Egg Dosa:
- Prepare all the ingredients- chop the veggies. Bring the batter to room temperature if it was in the fridge.
- Mix all the onion, tomatoes etc.chopped with salt as per taste…. when you are about to start making.
- Spread the Dosa batter on a pan, drizzle ghee or butter whatever you prefer.
- Add the egg, I prefer poached / sunny side up so keep it intact then add the onion, tomato, chilli coriander mixture and sprinkle the chutney powder and cover with the lid and cook for a minute or less in low flame till the egg is done, the yolk should be runny so don't overcook it. If you want more crispy Dosa open the lid and cook for sometime. Serve it hot with coconut chutney or any of you favourite chutney.
Your foolproof plan for perfect sunny side up eggs. With golden yolks and tender, just-set whites, classic sunny-side up eggs are just begging to become the eyes atop the bacon mouth on your breakfast plate. Sunny-side-up eggs are an excellent way to start the day and just take a smidgen of practice to get right. A good non-stick pan may be the most important "ingredient" for making sunny-side-up eggs. You can also use a well seasoned cast-iron pan or a sturdy skillet - the key to making these eggs.
So that is going to wrap this up with this special food sunny- side-up egg dosa recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
