Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, saag feta. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Saag Feta is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Saag Feta is something that I’ve loved my entire life. They’re nice and they look wonderful.
Feta and spinach is an iconic combination, but mozzarella or even tofu cubes are also great here. Join Priya Krishna in the Bon Appétit Test Kitchen as she makes feta cooked like saag paneer. Saag paneer is great, but you haven't lived until you have.
To begin with this recipe, we must first prepare a few components. You can cook saag feta using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Saag Feta:
- Get The Saag
- Take 1/4 cup butter & extra-virgin olive oil
- Take 2 Tbsp. coriander seeds
- Get 1/4 tsp. cardamom
- Prepare 1 small onion, chopped
- Make ready 1 half garlic, finely chopped
- Get 1 piece ginger, peeled, chopped
- Get 2 packets. baby spinach
- Prepare 1-2 small green chilli pepper rough chopped
- Take 1/2 fresh lime. juiced
- Make ready 1 packet feta, cut into square pieces
- Make ready The Spice
- Get 1 tsp. cumin seeds
- Make ready 1/4 tsp. red chili powder
- Get 1/4 tsp. asafoetida (optional)
- Get The Sides
- Get 1 packet basmati rice
- Get 2 Naans
This simple palak paneer (or saag paneer) is a twist on Indian spinach curry, and is made with easy-to-find feta instead of traditional Indian cottage cheese. Det her er en ny KÆMPE favorit herhjemme. Jeg har egentlig altid været lidt skeptisk til Saag paneer, en indisk spinatsovs (saag eller palak) serveret med en frisk indisk ost. Saag paneer is a classic north Indian dish that is made up of fried paneer cheese and a creamy spinach sauce.
Instructions to make Saag Feta:
- Heat ¼ cup butter/oil in a large pot over medium heat. Cook coriander seeds and cardamom, stirring constantly, until starting to brown.
- Add onion and cook, stirring occasionally, until translucent and slightly browned. Add garlic and ginger and cook, stirring.
- Add spinach slowly, letting it wilt slightly after each addition before adding more. Cook until all of the spinach is just wilted.
- Remove pan from heat and add chile and lime juice; season with salt (not too much).
- Blend the mixture. Return spinach to pot and set over low heat. Stir in ½ cup water, then gently add in feta, being careful not to break up.
- Heat 2 Tbsp butter/oil in a small saucepan over medium-high. Add cumin seeds until browning. Add asafoetida and chili powder.
- When feta is slightly softened. Pour butter/oil mixture over spinach mixture and your ready to plate. Serve with naan and rice.
You can find on just about any Indian restaurant menu. I've made this spinach dish — saag paneer, but bastardized à la Priya Krishna of Indian-ish Cookbook fame — two times now. The first time I used whole coriander seeds, as Priya said, but they didn't. Saag, sag (both pronounced [saːg]) or saga is a leaf vegetable dish eaten in the Indian subcontinent with bread such as roti or naan, or rice (in Assam, Bangladesh, Kashmir, Nepal, Odisha, West Punjab. Recipe courtesy of Food Network Kitchen.
So that’s going to wrap it up for this exceptional food saag feta recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
