Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, persian potato samosa. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Persian Potato samosa is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Persian Potato samosa is something that I’ve loved my whole life. They are nice and they look fantastic.
Today, I am sharing my mom's favorite Samosa Recipe which is Homemade but, truly restaurant style. Great recipe for Persian Potato samosa. I have made samosa with homemade pastry, with bread and latest one is my potato samosa with filo pastry.
To begin with this recipe, we have to first prepare a few ingredients. You can have persian potato samosa using 8 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to make Persian Potato samosa:
- Take Filo pastry
- Make ready 2 cooked boiled potatoes, peeled and cut into cubes
- Make ready Small bunch of parsley
- Take 1/2 tsp turmeric powder
- Get Salt – red chili powder
- Take 2 tbsp. flour
- Make ready Butter
- Prepare Oil for frying
The cooked potatoes are sauteed in oil and butter with spices, then tossed with peas and cilantro. If you're a fellow samosa lover, please see samosa pie and super-easy shortcut samosas. This easy vegetable samosa recipe is perfect if you're looking for new appetizer ideas: Indian vegetable samosas are tasty and perfect also for vegans. Our Potato Samosa filling is really simple and straight forward.
Steps to make Persian Potato samosa:
- Finely chop parsley. Heat the oil in a pan. Add chopped potatoes, parsley, turmeric, season with salt and chili. Saute for 2-3 minutes. Remove the pan from the heat.
- Mix 2 tbsp.flour with 2-3 tbsp. water and set aside.
- Brush melted butter on a sheet of filo pastry.
- Put one full spoon of potato mixture on filo pastry and roll it. Do not overfill because will be difficult to roll up.
- Then, apply flour glue on two ends of rolled filo and fold it upn, and seal two ends properly. Repeat with remaining of ingredients.
- Heat the oil in a pan and deep fry rolled pastries until golden brown. Drain on paper towel to get rid of extra oil.
- Serve this tasty crunchy samosa with pickled jalapeno.
- Ingredients
Make them with ingredients that easily available in your pantry. You can sneak in more vegetables if you fancy. These directions are intended for people interested in cooking samosas at home instead of buying them at a store or restaurant. This recipe is adapted to include specific cook times and quantities for. Potato Samosas recipe: Hot, crispy wrappers filled with spicy potato.
So that’s going to wrap this up for this exceptional food persian potato samosa recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
