Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, carrot raita recipe (gajar ka raita). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Carrot Raita Recipe (Gajar Ka Raita) is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Carrot Raita Recipe (Gajar Ka Raita) is something that I’ve loved my entire life.
Raitas are favorite side dish in India to enhance any meals taste. This raita is made by tempering shredded carrots and then mixing it with curd. Carrot Raita or Gajar ka Raita is very tasty, healthy and easy to cook recipe prepared with carrots and yogurt.
To begin with this recipe, we must first prepare a few components. You can cook carrot raita recipe (gajar ka raita) using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Carrot Raita Recipe (Gajar Ka Raita):
- Get 2 cups Curd
- Make ready 1 cup Carrot (grated)
- Prepare 1/2 tsp Roasted cumin
- Prepare 1/2 tsp Chaat masala
- Take to taste Salt
- Get Tempering:
- Prepare 5 Curry leaves
- Prepare 1/2 tsp Mustard seeds
- Get 1/2 tsp Oil
- Get 1 Chopped Green Chilli
Carrot is a root vegetable and very rich in vitamins and mineral. This carrot raita has grated carrots in a lightly spiced yogurt. I have used peanuts too which gives an added crunch to the raita. Raitas are cooling and are perfect as a side dish to a spicy Indian meal.
Instructions to make Carrot Raita Recipe (Gajar Ka Raita):
- Heat an oil in a nonstick pan. Add mustard seeds and allow it to crackle. - Now add curry leaves, chopped green chilli and cook for 15 seconds. - Add grated carrot with little salt and cook for 2-5 minutes on a medium-low flame. - After 5 minutes switch off the flame and covered the cooked carrot for another 5 minutes.
- Combine the curds, chaat masala, roasted cumin powder, salt in a deep bowl, whisk well and keep aside. - Add cooked carrot mixture and mix well. - Garnish with grated carrot and Serve immediately.
They are also easy and quick to make and don't require much preparation. Similar to any other Raita Recipes, you can customize this Carrot Raita Recipe. Make it more interesting, flavourful, colourful and healthful with the addition of various veggies. Place carrot in a bowl with cumin, yoghurt and chilli. Exclusive TV sneak peeks, recipes and competitions.
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