Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, matar ka halwa (sweet pudding with peas) – vegetable dessert. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Matar Ka Halwa (Sweet Pudding With Peas) – Vegetable Dessert is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Matar Ka Halwa (Sweet Pudding With Peas) – Vegetable Dessert is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook matar ka halwa (sweet pudding with peas) – vegetable dessert using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Matar Ka Halwa (Sweet Pudding With Peas) – Vegetable Dessert:
- Prepare 1 cup Green Peas
- Take 1 cup Full Fat Milk
- Prepare 1/4 cup Fresh cream
- Take 1/4 cup Sugar
- Take 1/2 tsp Fennel seeds
- Make ready 1/2 tsp Cardamom powder
- Make ready 2 tbsp Ghee
- Make ready 4 Chopped pistachios
- Prepare 1 pinch salt
Instructions to make Matar Ka Halwa (Sweet Pudding With Peas) – Vegetable Dessert:
- Heat ghee in a nonstick pan and add roughly chopped peas. Saute for 10 minutes in a low flame. Then add fennel seeds, milk, and fresh cream. - Cook for 10 minutes in low flame until the milk evaporates completely. Add sugar and simmer until it thickens. - It takes about 5-8 minutes. Then add chopped pistachios, cardamom powder, a pinch of salt with 1 tsp of ghee and mix well. - Serve delicious Pea Halwa is ready.
- Tips: - - Add sugar according to your taste.
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