Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, gajar ka halwa (indian carrot pudding) – quick winter dessert - microwave method. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Gajar Halwa is a traditional Indian dessert recipe made of fresh carrots that are available only during winters. This dessert recipe can enlighten your taste buds with the perfect blend of carrot, milk and mixed dry fruits. Do try it at home and let us know your feedback in the comments below.
Gajar Ka Halwa (Indian Carrot Pudding) – Quick Winter Dessert - Microwave Method is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Gajar Ka Halwa (Indian Carrot Pudding) – Quick Winter Dessert - Microwave Method is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have gajar ka halwa (indian carrot pudding) – quick winter dessert - microwave method using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Gajar Ka Halwa (Indian Carrot Pudding) – Quick Winter Dessert - Microwave Method:
- Make ready 2 cups Grated Carrot
- Make ready 3 tbsp Ghee
- Get 3 cups Full Fat Milk
- Get 1/4 cup Chopped Dry fruits (Almonds, Cashews, Raisins, Pistachios)
- Get 1 Pinch Salt
Gajar ka halwa is like Indian carrots pudding. I have Made this with simple ingredients that are available in. #GajarKaHalwa #CarrotPudding Gajar Ka Halwa (गाजर का हलवा) or Carrot Halwa is a traditional Indian sweet or dessert recipe made with fresh red carrots, milk. The recipe for this Indian dessert comes from the North Carolina chef Cheetie Kumar, and it instantly transports her to her mother's kitchen around Diwali If eaten warm, it's like a really decadent warm cereal or oatmeal; if served cold, it's like rice pudding, cool and sweet. The crunch of the toasted nuts.
Instructions to make Gajar Ka Halwa (Indian Carrot Pudding) – Quick Winter Dessert - Microwave Method:
- Heat 1 tbsp of ghee and put chopped dry fruits in a microwave-safe bowl on high heat for 1 minutes, while stirring every 15 seconds. - Heat 2 tbsp ghee in a microwave safe bowl and microwave on high for 10 seconds. - Add the grated carrot, mix well and microwave on high for 9 minutes while stirring every 2 minutes.
- Add the milk, sugar mix well and microwave on high for 10 minutes, while stirring every 2 minutes. - Finally, add the cardamom powder, salt and mix well. - Garnish with roasted dry fruits and serve warm.
Gajar ka Halwa also known as Gajrela is an Indian Carrot Pudding that's prepared with ghee, carrots, milk, sugar, cardamom, and nuts. This is a Punjabi dessert that is widely popular in North India, especially during the winter months and Diwali season. This nutritious Gajrela can be enjoyed. Gajar ka Halwa, also known as carrot halwa or Gajrela is Indian dessert or sweet which is a winter delicacy. Gajar ka halwa also can be made with different methods and a slight difference in ingredients.
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