Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, choshi payesh(kheer). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Choshi payesh(kheer) is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Choshi payesh(kheer) is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have choshi payesh(kheer) using 8 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Choshi payesh(kheer):
- Prepare 1 cup rice flour
- Take 2 tbsp bombay rava
- Take 1 litter milk
- Prepare 1/4 cup sugar
- Take 1 cup khejur gud(made out palm necter)
- Get 1/4 cup chopped pista
- Get 2 bay leaves
- Make ready 1 tbsp ghee
Instructions to make Choshi payesh(kheer):
- Mix bombay with rice flour and sieve the mixture.
- Add hot water to flour and make a dough.
- It must be hard dough.
- Make choshi by using hand.
- Little dry the choshi. Heat ghee and lite fry the choshi.
- Boil the milk and reduce to 750ml
- Add fried choshi in the boiled milk.cook for five minutes.
- Add(lite) burnt bay leaves and sugar. Stir very carefully.
- Add khejur gud and cook for 1-2 minutes.
- Keep aside for cool. Can be eat hot, but we like to have it cool.
- Sprinkle chopped pista and serve choshi payesh or kheer
So that’s going to wrap this up for this special food choshi payesh(kheer) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
