Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, yellow moong daal dhokla (savory steamed lentils cake)– protein-rich breakfast. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Check with a toothpick if it cum out. This recipe of moong dal is simple to make and tastes delicious. Above all, it is a healthy recipe for your breakfast or snack time.
Yellow Moong Daal Dhokla (Savory Steamed Lentils Cake)– Protein-Rich Breakfast is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Yellow Moong Daal Dhokla (Savory Steamed Lentils Cake)– Protein-Rich Breakfast is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook yellow moong daal dhokla (savory steamed lentils cake)– protein-rich breakfast using 19 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Yellow Moong Daal Dhokla (Savory Steamed Lentils Cake)– Protein-Rich Breakfast:
- Make ready For Dhokla:
- Prepare 3/4 cup Yellow moong dal (washed and soaked for 4 hours or overnight
- Prepare 2 Green chilies
- Get 1 tsp Sugar (optional)
- Get 1 tbsp Oil
- Get 1/4 tsp Turmeric
- Take 1 tbsp Besan
- Get 2 tbsp Curd
- Get 1.1/2tsp Eno
- Prepare to taste Salt
- Get For Tempering:
- Get 1 tbsp Oil
- Take 1/2 tsp Mustard seeds or Rai
- Get 3 Chopped Green chilli
- Take 1 tbsp White Sesame
- Take 1 tbsp Lemon juice
- Take 6 Curry Leaves
- Take 1 tsp Sugar (optional)
- Make ready 3/4 cup Water
This soft and spongy moong dal dhokla is cooked with split yellow Let's learn to make Moong Dal Dhokla in easy to understand quick steps. Take a grinder, add split yellow lentils and chopped green chilies to it. Moong Dal (yellow dal) is a healthy Indian comfort food prepared from yellow split lentil (green split gram without skin) and many spices. It is rich in protein and a staple food in India and main source of protein for vegetarians.
Steps to make Yellow Moong Daal Dhokla (Savory Steamed Lentils Cake)– Protein-Rich Breakfast:
- Combine soaked yellow moong dal, green chilies, salt, sugar, oil, turmeric powder, besan, curd and blend in a mixer using a little water (2 tbsp) to make a smooth paste. - Keep 2 cups of water in a deep kadhai and put a stand in it. Cover it and let it boil for 5 minutes. - Now add Eno in a dhokla batter and pour 1 tsp of lemon juice over it. Mix it well.
- Pour batter into a greased dhokla pan and steam for 15 minutes. Check with a toothpick if it cum out clean then it’s done. - Allow dhokla to cool down completely.
- For Tempering: - - Heat oil in a small pan. First, add the mustard seeds. Let them papaya first. - Add curry leaves and white sesame, and allow to crackle. - Then add green chilli, sugar. Now add water, lemon juice and let it boil for 1 minute. Switch off the flame. - Spread tempering over dhokla. Cut into the desired shape and enjoy.
Serve it with rice and roti for healthy wholesome meal. Moong dal chat is a north Indian recipe, a very healthy, tasty, and nutritious snack. This moong dal salad is packed with protein, calcium, and fiber. Dal should not be very soft cooked. It is good to boil it in a pan rather than in pressure cooker.
So that is going to wrap it up with this exceptional food yellow moong daal dhokla (savory steamed lentils cake)– protein-rich breakfast recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
