Matar Paneer Gravy (Cottage Cheese Peas Gravy) – Lunch/Dinner Recipe
Matar Paneer Gravy (Cottage Cheese Peas Gravy) – Lunch/Dinner Recipe

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, matar paneer gravy (cottage cheese peas gravy) – lunch/dinner recipe. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Matar Paneer Gravy (Cottage Cheese Peas Gravy) – Lunch/Dinner Recipe is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Matar Paneer Gravy (Cottage Cheese Peas Gravy) – Lunch/Dinner Recipe is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook matar paneer gravy (cottage cheese peas gravy) – lunch/dinner recipe using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Matar Paneer Gravy (Cottage Cheese Peas Gravy) – Lunch/Dinner Recipe:
  1. Take 200 gm Paneer in Cubes
  2. Take 1/2 cup Fresh Peas
  3. Prepare 2 Finely chopped onion medium
  4. Prepare 2 Tomato puree large
  5. Make ready 4 Finely chopped garlic
  6. Make ready 1 inch Finely chopped ginger
  7. Prepare 1 tsp Cumin seeds
  8. Get 1 tsp+1 tsp Ghee or oil
  9. Take 1/2 tsp Red chilli powder
  10. Get 1 tsp Coriander powder
  11. Make ready 1 tsp Sabzi masala
  12. Make ready 3 tbsp Finely chopped coriander
  13. Get 1 tbsp Dry Kasoori Methi
  14. Prepare 1 Finely chopped green chilli
  15. Take to taste Salt
Instructions to make Matar Paneer Gravy (Cottage Cheese Peas Gravy) – Lunch/Dinner Recipe:
  1. Boil peas in a microwave with 1 cup of water on high power for 10 minutes or Boil peas with 1 cup of water on medium-high flame for 10 minutes. Drain and keep it aside. - Heat a nonstick pan and 1/2 tsp of ghee or oil. Add paneer cubes and saute for 2- 5 minutes on low flame until crisp from both the sides. Now take them out and keep on an absorbent paper. - In the same pan add 1/2 tsp of ghee or oil and add boiled peas. Saute for 1-2 minutes on low flame. Take them out and keep it aside.
  2. Heat a pan add 1 tbsp of ghee or oil. Add cumin seeds and allow them to crackle. - Add chopped onion and saute until translucent. Then add ginger, garlic and cook for 5 minutes. - Add chopped tomatoes, coriander powder, turmeric, sabzi masala, red chilli powder. Mix well and cook on a medium flame for 6 minutes, while stirring occasionally.
  3. Add saute paneer and peas. Mix well and cook on a medium flame for another 6 minutes with 1/2 cup of water, while stirring occasionally. - Add dry kasoori methi and mix well. Serve hot garnished with coriander with Roties or plain paratha or hot poori.

So that’s going to wrap it up for this exceptional food matar paneer gravy (cottage cheese peas gravy) – lunch/dinner recipe recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!