Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, paneer satay. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Paneer Satay is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Paneer Satay is something which I have loved my whole life. They’re nice and they look wonderful.
The Paneer Satay Recipe is a classic vegetarian recipe, of Paneer which makes a perfect appetizer for parties or The subtle blend of spices of garlic and ginger brings out the flavor of the paneer satay. How to make tasty and simple paneer Satay recipe. Very easy and quick homemade snacks. #paneer #paneerrecipe #paneersnacks #restaurantstylepaneerSatay.
To begin with this particular recipe, we have to prepare a few components. You can cook paneer satay using 22 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Paneer Satay:
- Take 500 gms paneer cut into fingers
- Get 2 tbsp dark soy sauce
- Take 1 tsp lemon juice
- Take 4 cloves garlic, crushed
- Take 1 " piece ginger, crushed
- Take 2 tsp brown sugar
- Make ready 2 tsp honey
- Make ready To taste salt
- Get Olive oil, for griddling the paneer
- Prepare For the peanut sauce:
- Get 1 tbsp olive oil
- Make ready 1 small onion, finely chopped
- Take 1 " piece ginger, crushed
- Take 4 cloves garlic, finely chopped
- Take 4 tbsp coconut milk
- Prepare 1 tbsp dark soy sauce
- Make ready 2 tbsp water
- Prepare 1 tbsp lemon juice
- Prepare 1 tbsp honey
- Take 1 red chilli, seeded and finely chopped
- Get 2 tbsp peanut butter
- Get To taste salt
Paneer Satay - Grilled Paneer With Thai Seasonings. Paneer Methi Satay Recipe, Learn how to make Paneer Methi Satay (absolutely This Paneer Methi Satay recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Ingredients used in Paneer Satay with Peanut Sauce. Vegetable Satay with Peanut Sauce is a medley of vegetables and paneer threaded on wooden skewers and flavored with a sweet and spicy.
Steps to make Paneer Satay:
- Place the paneer fingers in a bowl. Add salt, soy sauce, lemon juice, garlic, ginger, brown sugar and honey and mix well. Cover the bowl with cling film and place it in a refrigerator, to marinate the paneer overnight.
- The next day, thread the paneer onto skewers.
- Heat oil in a griddle. Place the paneer skewers, pour extra marinade on the paneer. Keep turning the skewers, so that both the sides are evenly cooked.
- For the peanut sauce, heat oil in a pan. Add onion and saute till they are light golden. Add ginger and garlic and saute for a couple of minutes. Add soy sauce, peanut butter and water. Cook for a couple more minutes. Then add coconut milk, salt, honey and lemon juice. Mix well and cook for 2 minutes. Add the red chilli and mix well. Remove the pan from heat.
- Serve the paneer with the peanut sauce.
Learn how to make delicious Paneer Satay at home with our easy & simple step by step instructions. Satay (/ˈsɑːteɪ/ SAH-tay, in USA also /ˈsæteɪ/ SA-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. This tasty yet healthy Paneer Recipe gives you a fantastic dose of protein and calcium. With Veeba Crunchy Peanut Butter. · Paneer Satay by Chef Sanjyot Keer Veeba-licious idea of the day: Paneer Satay. Try the new Veeba Peanut Butter, loaded with protein and enriched with Calcium, Iron, Vitamin A&D.
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