Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, potato stuffed bread (naan shekampur). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Potato Stuffed Bread (Naan Shekampur) is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Potato Stuffed Bread (Naan Shekampur) is something which I have loved my whole life. They’re fine and they look wonderful.
aloo k naan potato stuffed bread flat bread how to make naan naan with out oven no oven naan tawa naan qeema naan. Naan is a very popular bread. This recipe is a tasty twist to naan stuffed with spicy mashed potatoes.
To begin with this particular recipe, we must prepare a few components. You can cook potato stuffed bread (naan shekampur) using 16 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Potato Stuffed Bread (Naan Shekampur):
- Take 3 cups all purpose flour
- Take 200 ml water
- Get 2 tsp salt
- Take 1 tsp vegetable oil
- Make ready Ingredients for fillings
- Take 400 g potatoes, boiled, peeled and chopped
- Make ready 2 medium onions, peeled and fined chopped
- Prepare 3 fresh spring onions, finely chopped
- Make ready 3 fresh coriander, finely chopped
- Take 1 tsp coriander powder
- Take 1 tsp cumin powder
- Get 1/2 tsp chilli flakes
- Get 1/2 tsp turmeric
- Make ready 1 tsp paprika powder
- Take to taste Salt
- Make ready Olive oil
Naan is the international star of Indian bread. Anyone who has some knowledge of Indian cuisine will eventually come up with naan. Is it a big deal to make? Aloo Paratha is a potato stuffed flatbread that is a popular dish in India.
Steps to make Potato Stuffed Bread (Naan Shekampur):
- Ingredients
- In a large bowl, add flour, salt and oil. Mix together. Then slowly add water.
- Combine well and knead the dough for few minutes. Cover the dough and keep it for 30 minutes to rest.
- Meanwhile prepare ingredients for filling. Heat the oil in a skillet, and sauté chopped onion until soft. Then add chopped green herbs, and potatoes.
- Season with all spices. Mix everything well and fry for 2-3 minutes and set aside.
- Once dough is ready, grease your hand with oil and knead the dough again for 1-2 minutes. Now divide it into small or big portions, it depends on you. - Take a portion of dough and with a rolling pin flat the dough on a floured surface.
- Top it with stuffing ingredients and then lift the dough from all sides (as you see in the photos).
- Gently flatten the dough ball with rolling pin. Heat a pan, spread a little bit of oil in the pan and place the dough on the pan.
- Bake each side for 3 minutes then flip over and bake other side.
However, in the Western world this is served as a side with curries, or as an appetiser. Along with naan, parathas are always a "must have" when I go out for Indian. Great recipe for Potato Stuffed Bread (Naan Shekampur). Chicken Stuffed naan - Love To Cook. Whole wheat flatbread stuffed with spicy chicken stuffing, served as breakfast or as a lunch box option.
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