Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, easy red lentils pakoras. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Easy Red Lentils Pakoras is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Easy Red Lentils Pakoras is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook easy red lentils pakoras using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Easy Red Lentils Pakoras:
- Take 2 cups Red Lentils (soaked for 2-3 hrs)
- Take 1 small Red Onion
- Make ready 3 cloves Garlic
- Take 1 Green Chilli
- Make ready 1 tsp Cumin Seeds
- Make ready to taste Salt
Instructions to make Easy Red Lentils Pakoras:
- Soak red lentils for 2-3 hours
- Use a food processor to grind ingredients to make a smooth paste. Set aside a tbsp of the red lentils and half tsp of cumin seed for later use.
- Drain excess water if paste is too runny. This step is to ensure the pakoras will not break apart during frying.
- Add the balance of red lentils and cumin seeds and salt to the processed mixture.
- Fry on medium heat until golden brown.
So that’s going to wrap this up for this special food easy red lentils pakoras recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
