Spinach, peas and potato paratha
Spinach, peas and potato paratha

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, spinach, peas and potato paratha. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Delicious & filling Spinach Potato Paratha. Add the mashed potatoes & spinach to the flour & make it into a soft dough. Flatten the dough balls & cook the. palak paratha or spinach paratha video recipe now on a hot tawa place the rolled paratha and cook for a minute. furthermore, when the base is partly cooked, flip and cook. also brush oil / ghee and press slightly.

Spinach, peas and potato paratha is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Spinach, peas and potato paratha is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have spinach, peas and potato paratha using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spinach, peas and potato paratha:
  1. Make ready 3 tbsp vegetable curry off spinach, peas, potato
  2. Get 6 tbsp wheat flour
  3. Get 1 TSP cumin powder
  4. Make ready 1 TSP coriander powder
  5. Get Half TSP turmeric powder
  6. Take 2 tsp fresh green chillies coarsely ground
  7. Make ready to taste Salt
  8. Take 1 tbsp Oil or margarine or butter
  9. Get Water to make the dough
  10. Make ready Oil or ghee for roasting the paratha

When you see bubbles appearing, spread oil on Oranges Paneer Paratha recipe Passion Fruit Pasta Recipes Payasam/Kheer recipes Peanut recipes Peas. Paratha is an unleavened whole wheat flatbread and a popular breakfast in North India. This collection includes popular paratha varieties like Aloo paratha, gobi paratha, paneer paratha, onion paratha, mooli paratha and plain paratha. Ajwain paratha (layered paratha laced with ajwain).

Instructions to make Spinach, peas and potato paratha:
  1. In a bowl add all the dry ingredients and mix.then add the green chillies,oil and the vegetable curry and mix well.mix the curry well in the flour and then add little bit of water at a time and make a medium soft dough.it should not be sticking to the bowl or your hands.
  2. Let the dough rest for 10 minutes.then take lemon size ball of the dough and make a round ball in your hand.and using some dry flour role out the paratha.
  3. In a nonstick skillet or tava when it is hot put the rolled out paratha and dry roast it till firm. Then flip to the other side and brush with oil or ghee on one side and flip to the other side and roast till golden.do the same on other side and your paratha is ready to eat.
  4. Note:- the dry the curry you will need more water to make the dough.if you add more water by mistake just add more flour.or your dough is to stiff then add little bit of water at a time to make the dough soft.
  5. Enjoy your paratha as a breakfast or with a main meal.

Aloo paratha (stuffed with spicy boiled potato and Ceylon paratha (from Sri Lanka). Channa dal paratha (stuffed with channa Palak paratha (spinach). Paneer paratha (stuffed with cottage cheese). Remove from the heat and season with salt. Cook's note: A paratha is an unleavened flatbread popular in India, Pakistan and Myanmar.

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