Apple and pear chicken tikka stir fry with rice
Apple and pear chicken tikka stir fry with rice

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, apple and pear chicken tikka stir fry with rice. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Apple and pear chicken tikka stir fry with rice is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Apple and pear chicken tikka stir fry with rice is something that I have loved my whole life.

Cooking Asian / Chinese chicken pineapple stir fry. This Chinese recipe is loaded with flavor. How to Make Awesome Sausage, Apple, and Cranberry Stuffing

To begin with this particular recipe, we must prepare a few ingredients. You can cook apple and pear chicken tikka stir fry with rice using 7 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Apple and pear chicken tikka stir fry with rice:
  1. Prepare 325 g Pre Cooked Pre Seasoned Chicken Tikka Breast
  2. Get 1-2 Onions 70g
  3. Take 2 Apples 130g
  4. Make ready 2 Pears 160g
  5. Get 1 & a Half Sweet Peppers 150g
  6. Get 1 g Ground Black Pepper
  7. Prepare 250 g Basmati Rice

Return bell pepper mixture to skillet; stir fry until well blended. I made this last night with brown rice and it was amazing. I also couldn't find the pineapple chili sauce so I just used extra pineapple and the leftover sweet chili sauce from your bang. The Thai stir fry sauce I use in this Spicy Thai Chicken Stir Fry is like the Thai equivalent of Charlie Though I use this Thai stir fry sauce to make all sorts of stir fries - even noodles - this recipe I'm Then stir through coriander and immediately take off the heat.

Instructions to make Apple and pear chicken tikka stir fry with rice:
  1. Dice the onion into little chunks.
  2. Dice the two pears up into little chunks.
  3. Dice the 2 apples into little chunks.
  4. Slice each sweet pepper in half. Put half the sweet peppers aside. Dice each half of sweet peppers into little chunks.
  5. Put the chicken tikka into the wok.
  6. Then add all the sweet peppers to the wok.
  7. Then add the onion to the wok.
  8. Then add the apples and pears into the wok.
  9. Then add the black pepper.
  10. Then the stir fry for about 10 - 15 minutes.
  11. The cook the Basmati rice for 10 minutes.
  12. Serve and eat

Serve immediately with jasmine rice or. From fries to stir-fries, curries to con carne, the ActiFry stirs up endless mealtime versatility. The rice cooks with the chicken and veggies, making less mess to clean and frozen stir-fry veggies make it fast! It is a great tasting dish that is also healthy! Chicken Tikka - Chicken tikka is always favorite BBQ meal, it is cooked over red hot coal in picnics and outdoor gathering.

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