Gluten-free onion and peas mini Paratha's
Gluten-free onion and peas mini Paratha's

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, gluten-free onion and peas mini paratha's. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Enjoy our Gluten Free Indian Paratha Recipes and other gluten free article below. Green peas add colour and taste to these wholesome gluten free rice and jowar flour parathas. Serve them for breakfast or make a meal out of them at lunch or dinner time!

Gluten-free onion and peas mini Paratha's is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Gluten-free onion and peas mini Paratha's is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook gluten-free onion and peas mini paratha's using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Gluten-free onion and peas mini Paratha's:
  1. Prepare 1 Cup Powdered Oats(i've used gluten free oats)
  2. Make ready 1 & 1/2 Cup Chickpea or gram flour
  3. Make ready 2 Tsp Flax seeds
  4. Make ready 1/2 Finely chopped onions
  5. Get 1/2 Cup boiled peas
  6. Take 1/2 Tsp Chilli Powder
  7. Make ready 1/2 Tsp Turmeric powder
  8. Make ready to taste Salt

This is not the usual onion stuffed paratha recipe but a lot easier and different recipe that makes equally tasty and delicious parathas. Cabbage Jowar Paratha ( Gluten Free Recipe). Aloo paratha is a typical indian flatbread usually stuffed with mashed potato. This recipe is an healthier aloo paratha recipe, dairy free.

Instructions to make Gluten-free onion and peas mini Paratha's:
  1. Mix all the ingredients together in a bowl. (NOTE: Crush peas with your hands before adding to the flour)
  2. Now slowly start adding warm water and knead it.
  3. Make sure dough is not to soft or loose.
  4. Now take little amount of dough and make small balls.
  5. Dust the surface with some oats flour and simply roll it. (Use more flour if needed)
  6. Grease your pan with little ghee or oil.
  7. Cook from both the sides until you get this beautiful color.
  8. Enjoy this super quick and healthy Parathas with chutney or sauce of your choice.
  9. See you soon with another interesting recipe😁
  10. Till then Enjoy cooking and eating 🍽😋

Taste for salt and add if needed (you might not need to add salt if your stock is already pretty salty.) Quick and Easy. Snow Peas with Pine Nuts and Mint. Recipe for whole wheat spring onion paratha that is so crispy and flavorful. Our very own parathas made with spring onion and cheese. This recipe is the whole wheat version of the chinese favorite "cong you bing" - the super savory green onion pancakes that was my favorite in restaurants when.

So that is going to wrap it up with this special food gluten-free onion and peas mini paratha's recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!