Moong Dal Fry
Moong Dal Fry

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, moong dal fry. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Moong Dal Fry is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Moong Dal Fry is something which I have loved my entire life. They’re nice and they look fantastic.

I make both moong dal fry and moong dal tadka in my instant pot. Then I just do a tadka to the cooked dal. Moong Dal is a healthy Pakistani comfort food prepared from yellow split lentil and many spices.

To get started with this particular recipe, we must first prepare a few components. You can cook moong dal fry using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Moong Dal Fry:
  1. Take 1 Cup Whole Green Moong Dal
  2. Make ready 1 Onion chopped
  3. Prepare 2 Garlic Crushed
  4. Take 1/2 " Ginger Crushed
  5. Take 1/2 tsp Turmeric Powder
  6. Prepare 1 tsp Red chilli powder
  7. Take leaves Few fresh Coriander
  8. Prepare 1 tsp Cumin powder
  9. Take 1 pinch Hing
  10. Take 1 Tomato chopped
  11. Get to taste Salt
  12. Take Oil for frying

Its really healthy and rich without any fatty items like cream, milk or butter! Recipe Index » Dals / Beans » Moong dal recipe (Moong dal fry). Moong dal: Just like any other lentils, this is good source of protein. The reason I include this on my regular diet is that it is low in.

Steps to make Moong Dal Fry:
  1. Wash the dal twice properly. Boil in pressure cooker for 3 whistle. After 3 whistle. Switch of the gas. Cool it and take out lid. Once it is done. Keep aside.
  2. Heat oil in kadai. Once the oil is hot. Add cumin seeds, few curry leaves and 1 dry red chilli. Let it crackle for few minutes.
  3. Add chopped onion. Fry till it becomes light brown in colour. Then add chopped tomato, chopped green chilli, a pinch of crushed garlic and ginger. Saute it for few minutes.
  4. Slow the flame add all the masala, hing. Saute it for few minutes. Once it is done. Add boil dal. Mix it properly. Add water as needed. Add salt to taste. Cook till it becomes gravy.
  5. Transfer to a bowl. Garnish with coriander leaves and add little butter. Now it is ready to serve Hot…Moong dal fry with garlic nan

Dal Fry - Thanjavur Thalicha Paruppu - South Indian Moong Dal Fry. Moong Dal with Spinach is a very nutritious and healthy recipe. It no only makes the dal interesting, but also increases it nutritional value. Always try to fry moong dal using a steel strainer. This way it would be easier to take out the fried moong dal from hot oil.

So that’s going to wrap this up with this special food moong dal fry recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!