Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, potato masala stuffed lachha paratha. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Crispy Flying Lachha Paratha Making Skills in Karachi Food Street Boy Making Lacha Paratha and Potato Stuffed Paratha with Amazing Style! Kolkata Favorite Snack at Bhel Puri Chaat/Muri Vortha.
Potato masala stuffed lachha paratha is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Potato masala stuffed lachha paratha is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have potato masala stuffed lachha paratha using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Potato masala stuffed lachha paratha:
- Get 2 large potatoes
- Get 2 red onion finely chopped
- Get 2 green chillis or to taste
- Get 1 tbsp garam masala
- Take 1 and 1/2 heaped tsp Kashmiri chilli powder
- Prepare 1 tsp sabji masala
- Take 1 tsp kitchen king masala
- Make ready Handful fresh coriander
- Take Handful fresh mint
- Prepare to taste Salt
- Take 400 G chapatti flour
- Take 2 Tbsp melted ghee
- Make ready to taste Salt
- Prepare Enough water to make a dough
These parathas are made from all purpose wheat flour stuffed with spicy potato masala Here I have used fresh green peas along with potatoes for the stuffing. A step-by-step instructable on making this North Indian comfort food at home. however, i personally like kerala paratha compared to lachha paratha. probably, because it is more flaky, crispy and fluffy. furthermore, it is also very popularly served in many restaurants in my home town. i still remember my college days lunch hour. my college canteen use to serve amazing parathas. Potato masala - aloo masala with step by step photos. One of the most delicious aloo curry served with restaurant style dosa or puri.
Steps to make Potato masala stuffed lachha paratha:
- Cook the potatoes (skin on) until soft, Allow to cool and then peel, mash with your hands or a potato masher until smooth.
- Add the onions, chilli, salt, kashmiri chilli powder, garam masala, sabji masala, kitchen king masala, fresh mint and coriander and mix thoroughly until well combined
- Put the chapatti flour in a bowl and add salt and melted ghee, mix together until you have a crumble like texture, then add enough water to make a firm but soft dough
- Make a large chapatti and spread the filling over it until completely covered, then make small folds in the chapatti until you have a sausage shape, stretch the ends and turn the paratha, and begin to roll together until you have a pin wheel shape (tucking the edge underneath to seal)
- Grease a plate and begin shaping the paratha with your hands (not to hard) otherwise you will loose the layers)
- Heat a tawa or suitable pan and fry until golden adding ghee or oil to each cooked layer
To make sandwich i smear little pudina chutney to the bread first and then stuff this curry. Here are my tips to make this the best. So aloo paratha literally means potato-stuffed flatbreads or flatbread stuffed with potatoes. In the stepwise photos below I have explained in detail two Many dhabas in India serve alu ka paratha with dal makhani or chana masala. You can even serve aloo paratha plain.
So that’s going to wrap this up with this exceptional food potato masala stuffed lachha paratha recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
