Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, saffron and mung dal halwa (saffron and petite yellow lentil fondant). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
#halwa #indiandessert #dessertrecipeHalwa is usually made during the festival season and it is a dessert which is shared by everyone. A tantalizing traditional dessert that is lentil based. It's great for those with a health conscious diet as demonstrated by @cookwithmanali.
Saffron and Mung dal halwa (Saffron and Petite yellow lentil fondant) is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Saffron and Mung dal halwa (Saffron and Petite yellow lentil fondant) is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook saffron and mung dal halwa (saffron and petite yellow lentil fondant) using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Saffron and Mung dal halwa
(Saffron and Petite yellow lentil fondant):
- Make ready 1/2 cup Mung dal (Petite yellow lentils) soaked in water overnight
- Take 1/2 cup Caster sugar
- Get 1/4 cup melted ghee (or unsalted butter)
- Make ready 150 ml milk
- Prepare Few strands of saffron
- Prepare Ground Cardamom to garnish
- Take Your choice of nuts (chopped) to garnish
I also added the saffron at this stage. Moong Dal Halwa is a rich and decadent Indian dessert made with split mung beans (moong dal), ghee, saffron, cardamom, and lots of love. Here is my easier take, a pressure cooker version of a cherished family recipe. Moong Dal Halwa always brings back fond childhood memories for me..dal halwa, mung ki daal ka halwa, moong dal sheera with step by step photo/video. dal halwa made during that season. one such seasonal lentil sweet or dal sweet is the moong dal halwa of whole mung bean. it is easier to ground and also due to the fact it is de-skinned to yield yellow colour.
Instructions to make Saffron and Mung dal halwa
(Saffron and Petite yellow lentil fondant):
- Drain the water from the mung dal and grind coarsely
- In a non-stick pan, heat the ghee and add the coarsely ground mung dal. Roast for dal for about 10-15 minutes stirring continuously (until the raw mung dal aroma is gone). The dal mix should be a lovely golden yellow colour and fragrant
- In a separate pan, warm the milk and dissolve in the sugar. Bring to boil. Take off the heat and stir in few strands of saffron to give the milk a lovely saffron hue.
- Add the hot sugary milk to the roasted mung dal. [The mixture will sizzle so be careful]
- Stir continuously until the milk is absorbed and ghee starts to separate.
- Take off the heat, mix in the ground cardamom. Plate the halwa garnish with cardamom and your choice of chopped nuts
Moong Dal Halwa Recipe with step by step photos. Moong Dal Halwa is an addictive and delicious halwa variety made from mung lentils and ghee Moong dal halwa is usually made on celebratory or festive occasions like Holi, Diwali, marriages etc. For this halwa recipe I referred a book on the cuisine. Moong dal halwa is a luxurious yet lip-smacking sweet from the state of Rajasthan. When dal is cooked add mawa, saffron, sugar, and dry nuts.
So that is going to wrap it up for this special food saffron and mung dal halwa (saffron and petite yellow lentil fondant) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
