Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, homemade cauliflower curry. (aloo gobi). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Aloo Gobi is always made in dry masala which is quick and simple to make. But try this recipe in gravy style and you'll love it. The gravy is full of flavor. how to make aloo ghobi/cauliflower and potato curry. Свернуть Ещё.
Homemade cauliflower curry. (Aloo gobi) is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Homemade cauliflower curry. (Aloo gobi) is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook homemade cauliflower curry. (aloo gobi) using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Homemade cauliflower curry. (Aloo gobi):
- Take 1 medium cauliflower
- Make ready 1 medium potato (optional, skip if you want very low carb)
- Take 1 tbsp jeera powder
- Prepare 1 tbsp turmeric powder
- Prepare 1.5 tbsp ginger grated
- Make ready 1 tbsp tomato puree or 2 medium tomatoes (diced)
- Take 1/2 cup peas
- Prepare 1 tbsp urud daal or chana daal (optional)
- Prepare 1 tsp jeera for tampering the oil
- Get 1-2 dried red chilli(optional)
- Make ready Fresh coriander leaves (for garnish - optional)
- Make ready 1 pinch garam masala
- Make ready Salt and sugar
It is a lite yet very comforting vegetarian main course. We often served it with wheat flat bread (roti), naan bread, or paratha (like I served it today). Oh, and before I dig any deep. Check out this aloo gobi recipe, a simple vegetarian dish made from cauliflower, potatoes, a Subscribe To Our Homemade Recipes Newsletter.
Steps to make Homemade cauliflower curry. (Aloo gobi):
- Cut cauliflower into florets. Dice potato.
- Grate ginger. Put turmeric, jeera powder and tomato in a bowl and make a paste with a little water.
- Put 1 tbsp oil in a pot and fry cauliflower florets for 1-2 min. The sides can be a little brown but make sure not to burn it. You should get a pleasant aroma. Take it out and keep it in bowl for later. If you are using potato you can fry those as well but it is not necessary if you want to save time.
- In the pot heat 1 tbsp oil. Put the urud daal/chana daal, dried red chilli and then add the jeera after 20 -30 sec. Make sure not to burn the daal. Add you spice mixture when the daal has taken a brown colour, approx 20-30 sec. Fry the spice, add a little more water, if needed, to prevent burning. Fry for 1-2 min.
- Add potato and cauliflower and fry for 3-4 min. Add a little water.
- Add 500 ml water (more if you want more gravy), bring to boil and simmer. Adjust salt and sugar. Simmer for 5 min. Add peas and simmer until you can break a cauliflower with your spatula. Add a little garam masala.
- Garnish with coriander leaves.
Pair this delicious curry with a. Aloo gobi is a potato and cauliflower curry recipe originating in the North Indian Punjab region. ("Aloo" is Urdu for potato, while "gobi" means cauliflower.) Considered one of the cornerstone Indian recipes for its simplicity and flexible format, aloo gobi recipes vary from place to place—sometimes. Aloo Gobhi is our go-to weeknight cauliflower curry with potatoes, onions, tomatoes and some of our favorite spices. Usually paired with spinach daal and rice or simply served with warm homemade parathas, it makes a nourishing weeknight meal. I have started making aloo gobi in my Instant Pot.
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