Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, aloo matar (north indian style potato & pea curry)
a simple but delightful plant based curry option. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Aloo Matar (North Indian Style Potato & Pea curry)
A simple but delightful plant based curry option is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Aloo Matar (North Indian Style Potato & Pea curry)
A simple but delightful plant based curry option is something that I’ve loved my entire life. They’re nice and they look wonderful.
Aloo Matar or Mattar Aloo is a very simple yet delicious Indian Curry. Aloo Matar By Chef Sanjyot Keer Dhaba Style aloo matar recipe, a must try!
To begin with this recipe, we must first prepare a few ingredients. You can cook aloo matar (north indian style potato & pea curry)
a simple but delightful plant based curry option using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Aloo Matar (North Indian Style Potato & Pea curry)
A simple but delightful plant based curry option:
- Get 1 tsp cooking oil
- Make ready 1 large onion (diced)
- Prepare 1/2 tin chopped tomatoes / 3-4 tomatoes chopped
- Make ready 1/2 cup vegetable stock
- Make ready 1 clove garlic, minced
- Get 1 chilli (finely chopped)
- Take 1/2 tsp ginger paste
- Take 1/4 tsp turmeric powder
- Make ready 1/4 cumin powder
- Make ready 1/4 tsp red chilli powder (mild)
- Prepare 1 tsp garam masala
- Prepare 1 tsp ground peanuts
- Make ready to taste Salt
- Prepare 3 Potatoes (medium) - roasted or par boiled
- Take 1/2 cup peas
Aloo Mutter is an easy Indian curry that comes together really quickly. You can make Instant Pot Aloo Matar too with all the basic ingredients and Indian spices. An Aloo Matar recipe that is a simple yet delicious Punjabi style peas and potato curry. I learnt this tangy and spiced aloo matar gravy recipe from my mother-in-law and make it so often.
Steps to make Aloo Matar (North Indian Style Potato & Pea curry)
A simple but delightful plant based curry option:
- In a pan, heat the oil, add diced onions, ginger and chopped chillies. Saute until soft.
- Add chopped tomatoes, garlic and garam masala. Saute until the tomatoes are soft/cooked. Blend into a smooth sauce. Add turmeric, chilli powder, ground cumin, ground peanuts and vegetable stock. Cook until the sauce starts to bubble, stirring occasionally. Season to taste
- Now toss in the diced roast/par boiled potatoes and peas. Enjoy warm with rice or paratha bread
This aloo matar recipe is comforting homely curry best relished with some puri (Indian fried bread), roti or paratha. Aloo Gajar Matar - A simple, nutritious, and quick stir fry with potatoes, carrots and green peas. This punjabi style dry curry is perfect for a delicious weeknight dinner. Aloo Gajar Matar is an authentic North Indian Punjabi recipe that contains aloo (potato), gajar (carrot) and matar (green peas). Potatoes are used in tons of Indian recipes and often paired with any other vegetable that you can imagine like cauliflower in aloo gobi or spinach or beans!
So that is going to wrap it up with this exceptional food aloo matar (north indian style potato & pea curry)
a simple but delightful plant based curry option recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
