Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, keema matar / minced lamb & peas. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
In royal families of the Indian subcontinent, the dish was served at special occasions and events like weddings and celebrations etc. Keema (aka kheema or qeema) is a flavorful minced meat (beef or lamb) dish said to have originated in Persia but extremely popular in the Indian sub-continent. Other meats such as mutton, chicken or turkey can also be used in this recipe.
Keema Matar / Minced Lamb & Peas is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Keema Matar / Minced Lamb & Peas is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook keema matar / minced lamb & peas using 9 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Keema Matar / Minced Lamb & Peas:
- Get 2 brown onions finely chopped
- Prepare 1 kg minced lamb
- Take 5 cloves garlic chopped
- Take 10 inches ginger finely chopped
- Get 2 fresh chillis chopped
- Make ready 1 tbsp turmeric
- Prepare 1 tbsp garam masala
- Take to taste Salt
- Prepare Handful peas
Make delicious keema mattar at home just like those at the best restaurants! Best selling cookbook author Dan Toombs aka The Curry Guy shares his recipe. Kheema mattar is one of the easiest and fastest lamb curries to make. It goes great with rice, naan or chippati bread.
Steps to make Keema Matar / Minced Lamb & Peas:
- Place all ingredients into a large pot. After 10 mins of cooking, get a masher and gently break apart the minced lamb. - After 40 mins of cooking time, cook with the lid off for 10 mins at a high heat to disperse any liquid. - Add Peas and cook for 5 mins.
This particular version, Classic Keema Matar (mince with peas) is one of two favourites in my own house, the other being Aloo Keema (mince with potatoes). You can use either mutton or lamb mince for this dish, I usually use mutton because that's normally what I have at home. Keema matar (English: "pea and minced meat") is a dish from the Indian subcontinent associated with the Mughals. "Keema matar" was popularly eaten in the courts of Mughal India. In royal families of the Indian subcontinent. Keema Matar is an Indian semi-dry curry, in which minced or ground meat (Keema), is cooked with green peas (matar), and seasoned with garam masala.
So that’s going to wrap it up for this special food keema matar / minced lamb & peas recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
