Toor Dal or Yellow Split Pea Soup
Toor Dal or Yellow Split Pea Soup

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, toor dal or yellow split pea soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Toor Dal or Yellow Split Pea Soup is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Toor Dal or Yellow Split Pea Soup is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have toor dal or yellow split pea soup using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Toor Dal or Yellow Split Pea Soup:
  1. Get 1.5 cups toor dal or yellow pigeon peas
  2. Prepare to taste Salt
  3. Take 1/4 teaspoon turmeric powder
  4. Make ready To season the dal
  5. Make ready 1/4 teaspoon asafoetida or hing
  6. Get 1/2 teaspoon cumin seeds
  7. Make ready 1 teaspoon cumin powder
  8. Get 1 teaspoon coriander powder
  9. Prepare 1/2 tablespoon turmeric powder
  10. Make ready 1 teaspoon ginger paste
  11. Get 1/2 teaspoon garlic paste
  12. Get 1/2 Serrano pepper, sliced thinly
  13. Take 1 medium onion, finely chopped
  14. Get 2 small tomatoes, finely chopped, the riper the better
  15. Take to taste Salt
  16. Make ready 1/2 teaspoon ghee
Steps to make Toor Dal or Yellow Split Pea Soup:
  1. Wash toor dal and soak for at least 4 hours
  2. Put soaked toor dal, the 1/4 teaspoon of turmeric powder, and salt into a pressure cooker. Cook for 30-40 minutes on medium heat.
  3. Whisk the dal till smooth, and keep it aside.
  4. In a pan, heat oil on medium heat. Add hing and cumin seeds.
  5. Add ginger, garlic, and sliced peppers.
  6. When ginger and garlic turn golden, add onions and cover the pan for 2-3 minutes or until onions soften.
  7. Add tomatoes, cover till they’ve become slightly mushy, then mix in the three powdered spices and a pinch of salt.
  8. Pour in the dal, and mix well. Simmer for 10-12 minutes.
  9. Turn off the heat, and garnish with finely chopped coriander leaves. Serve with rice or chapattis.

So that is going to wrap this up with this special food toor dal or yellow split pea soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!